Oven – getBready

04OCT

Ricotta, chocolate and amaretti tart

Your next favorite cake? Ricotta, chocolate and amaretti tart, believe me! Super fragrant thanks to crumbly cocoa-flavoured pastry and super delicious thanks to the creamy chocolate filling. And what about amaretti cookies? That’s an amazing combination. MAKES 1 cake tin 24 cm in diameter READY IN 1 hour INGREDIENTS: 300g 00 flour […]

29JAN

Pumpkin focaccia

Does it happen to you too? I frequently buy a particular ingredient because I like its color. This is the case, for example, of the pumpkin that always catches my eye in the middle of the fruit and vegetable shelves as soon as autumn approaches. It almost seems that it’s looking at me with that […]

17JAN

Spelt flour veg pizza with Grana Padano

“Does eating vegetarian make you hungry?” Seriously, who said that?! Today we dispel certain myths with pizza, a delicious one! A very soft spelled dough welcomes a super delicious vegetable filling combined with the unmistakable flavor that only an excellent Grana Padano DOP can offer! Let’s bake it! MAKES 4 PIZZA READY IN 1day […]

22DEC

Stuffed mashed potatoes balls

Large holiday meals always leave behind an unwanted guest: leftover mashed potatoes! Here’s the secret to turning it into a very chic appetizer! MAKES AB 6-8 BALLS READY IN 20’ INGREDIENTIS: 500g leftover mashed potatoes 1 egg 1 tablespoon flour 2 tablespoons breadcrumbs 2 tablespoons Parmigiano cheese salt, pepper and nutmeg to taste […]

28OCT

Coconut and chocolate chips cake

So soft and buttery like cuddles! Here is the perfect description of this breakfast cake that I’m sure will win you over with the delicacy of its soft goodness. No elaborate creams or fillings, just the unmistakable coconut aroma and the intense flavor of chocolate chips that melt in your mouth with every bite. Go […]

26SEP

Pumpkin and blue cheese focaccia

There is no focaccia that is not addictive and this one – rightly so – is no different! Soft, slightly sweet, but also full of that sapidity that only a good Gorgonzola can give… I really love bread! MAKES 29X21CM TRAY READY IN 4 h INGREDIENTS: about 14 oz pumpkin […]

11SEP

Grape cloud (Grape brioche)

Ready for a slice? The so-called “grape cloud” is a very very soft breakfast sweet! It’s made of fluffy brioche enriched by the gentle sweetness of grape, the queen of the season. September has arrived, back to school as well so we all need a special top-up to start the morning: here’s my special way […]

01JUN

Easy spinach and fresh cheese savory pie

Raise your hand who has never tasted the spinach-ricotta combo in their life! Come on, it’s practically impossible not to have stumbled upon it: maybe in ravioli filling, on “Pope” style pizza or – as in this very classic case – in the filling of a delicious savory pie! Therefore, it will not be necessary […]

29MAY

Zucchini omelette roll with Piave DOP Mezzano cheese

Ideal for lunch on the beach, picnic, lunchbreak at work, but also for a ready-to-eat dinner… trust me: this zucchini omelette roll filled with Piave and tomato is ideal for any occasion! Its fresh flavor conquers at the first bite, it can be prepared in advance as well as at the last second; it is […]

13MAY

Soft fruit cake

I was actually undecided whether to call it a soft fruit tart or simply a fresh fruit cake! Come on, who cares about the name? What matters is that the dessert is delicious! And how can it not be a cake with a soft base filled with diced juicy strawberries and custard and decorated with […]