Oven – Page 3 – getBready

09NOV

Tart with custard, coffee and amaretti

Who hasn’t the desire for sweet? Between custard, coffee and amaretti (do you know typical Italian biscuit?) in this tart there is plenty of choice! Let’s prepare it together in a few simple steps. MAKES 26 CM DIAMETER CAKE READY IN 1h INGREDIENTS: 2 cups all-purpose flour 1 egg 1 egg […]

19OCT

Baby tarts with plums and ricotta

Stunning surprise for kids? So, what about cooking something delicious, nutritious and healthy like these baby tarts? Listen: it only takes 45 minutes (cooking time included!) and the result is amazing! Get ready to become your children’s superhero thanks to delicious baby tarts stuffed with ricotta cream and plums! MAKES 1O BABY TARTS […]

05OCT

Ham, cheese and peas plumcake

Savory food: mon amour! I must confess: my plumcake mold has seen more savory than sweet dough, but what can I do if they are my weakness? Today I sink the knife into a soft and very tasty savory pie, made with ham, cheese and peas. Do you want a slice? MAKES 1 PLUMCAKE […]

28SEP

Chain savory pie (with tuna, aubergine and cherry tomatoes)

When I cook aubergines I always think about Sicily, its beautiful blue sea and the scent of its delicious dishes. I still have in my eyes the images of the port, the fishing one, where among piles of nets, anchors and meowing kittens looking for cuddles (yes I know they were looking for food but […]

26SEP

Grape tart

There’s the one that crunches under your teeth, the small and very sweet one or the one with the sour peel, which every time you chew it makes your eyes squint. Grapes are back and the desire to cook them is not lacking!The sweet focaccia will be next, I promise! but for the moment I’m […]

21SEP

Bacon and potato focaccia bread

Take out the best pan you have at home because we’re having stuffed focaccia! Yeee! And no excuses, because the disposable aluminum one is fine too Making it is so easy (you simply need a fork to knead it) and it’s a real bomb: a soft but crunchy dough on the bottom and an […]

12SEP

Baked and stuffed aubergines

I like the slightly spicy aftertaste of aubergines and now that I have some at my disposal, the time has finally arrived to cook them properly: that is, stuffed and baked. If you love them too, enjoy them like this! SERVES 4 people READY IN 1h 15 ‘ INGREDIENTS: 2 potatoes 3 […]

05SEP

My top choco and banana cake

I always promise my dad a slice of cake and last time he liked it so much that, a few days later, he tried a slice at the restaurant without – according to him – finding the same satisfaction. Will my recipe really be so irresistible or will it be because, as the Italian saying […]

30AUG

Ligurian topping focaccia

Do you know “prescinsêua”? If you are an Italy lover and its wonderful food, you cannot miss it! It’s a kinf od fresh cheese with a rather tender consistency and a slightly sour taste, used in many Ligurian recipes, especially pansotti (typical stuffed ravioli) and pasqualina pie (here you can find the recipe!). […]

26AUG

Pizzaiola aubergine rolls

Simply irresistible: these eggplant rolls can only be called that! And after all, how can I describe a filling where a pulpy sauce meets stringy cheese? Come on, to describe it, you really have to try it, and then here it is today’s recipe: easy, tasty and mouth-watering. MAKES AB. 10 rolls READY […]