It’s excellent as a main meal for dinner, but also ideal as a small appetizer to welcome guests during lunch. Potato soup is very creamy and easy to prepare. In this recipe I wanted to enrich it with guanciale and some sage leaves that make it really appetizing. Do you have just half an hour? […]
Category: First Courses
“Carbonera” cornmeal mush
How good is polenta? I love it! Trust me: ther’s no season for eating it: I realli like it whether it’s snowing outside, or whether under the mid-August sun. This version is that of “polenta carbonera”, the most traditional cornmeal mush version in my corner of Trentino. Full of taste (and cholesterol too), it combines […]
Chicken and spinach lasagna
Very creamy: this is the word that in my opinion explains the taste of this particular lasagna. Roasted chicken with vegetables releases an irresistible taste ideal if combined with the delicacy of the béchamel and the spinach freshness. In short, if you are planning a lunch with guests, the right opportunity has come to try […]
Sea bass ravioli (delicious Italian fish ravioli)
Veggie rice salad… so green!
Sausage, asparagus and saffron tagliatelle (fresh pasta)
You know during summertime everyone feel like something fresh and light. Galleries are infact full of cold dishes such as salads, veal with tuna sauce & company … But if I have to be honest, I feel a little closer to the stereotype of traditional Italian families who bring Parmesan to the beach 🙂 ! […]
My eggplant parmesan
Homemade fresh egg pasta (Tagliatelle)
Meat and peas risotto
Spinach and Ricotta stuffed pasta
The first time I prepared it, it was in honor of Claudia and Luca, who came and visit in the new house together with the family. We have always been friends and, although there aren’t many opportunities, every time we meet it seems that time has stopped: we are always the same classmates. For them […]