Gluten Free – getBready

11DEC

Smoked salmon cream

Just brown a slice of bread in butter and then spread it with this creamy goodness and you’ll immediately get into the middle of the holiday aperitif. A touch of delicious elegance on the table in just 2-3 minutes! MAKES 1 CUP CREAM READY IN 2′ INGREDIENTS: 100 g smoked salmon 2 […]

01DEC

“Farinata” with black cabbage (black kale) and Piave gold selection cheese

What a surprise! I’m used to call “farinata” exclusively the Ligurian one made of chickpea flour (and little more), so imagine my shock realizing that a little further on, in beautiful Tuscany, with the same name it is brought to the table a completely different preparation. Sure: the Tuscan farinata with black cabbage definitely resembles […]

09OCT

Parsley and prawn risotto

Does parsley + fish sound very 80s or is it a timeless classic? Here is my opinion: I’ll deal with it! After all, it’s a combination that I really like, especially in this slightly new version: risotto with parsley cream. It has a radiant color and a fresh flavour, delicious in combination with the sweetness […]

11AUG

Octopus and potato salad

Some of us has a favorite recipe, other people love the latest fashion variation, or a home tradition on how to cook it… but we all agree on one thing: when summer arrives it’s time for octopuses’ salad! Here’s my recipe! just a handful of ingredients and a tip on how to serve it: […]

05JUL

Frozen yogurt lactosefree with peach and apricot

Is the summer heat gripping you? Fight it with my very fresh frozen yogurt: so easy to make (just add a little milk and sugar to your favorite yogurt) and super healthy thanks to fresh fruit! Follow the recipe and in very few steps you will get a versatile dessert that you can […]

20JUN

Sliced chicken steak with Parmigiano

The ideal meal for those:· who come back home at last minute,· have to open the fridge to find out what to eat,· who want to stay fit (or rather try their best not to give in to the last remaining piadina that is looking at them with poignant eyes…) and above all who want […]

29MAY

Zucchini omelette roll with Piave DOP Mezzano cheese

Ideal for lunch on the beach, picnic, lunchbreak at work, but also for a ready-to-eat dinner… trust me: this zucchini omelette roll filled with Piave and tomato is ideal for any occasion! Its fresh flavor conquers at the first bite, it can be prepared in advance as well as at the last second; it is […]

12AUG

Chicken with peppers

What does a pan-fried chicken need to be succulent? The answer is obligatory: it must be tender and juicy, not dry and stringy at all! Do you agree? Then don’t miss my chicken with peppers recipe: extraordinary! Thanks to tomatoes and peppers, the chicken will give its best: melt-in-your-mouth and tasty, ideal as a Sunday […]

10JUN

Zucchini & mint bites

There’s a desire for lightness in the air … so even at the table you can’t be outdone! Too bad: I adore meatballs and just the idea of giving them up makes me feel so sad! If you find yourself trapped in the same loop don’t despair because I have found the solution: […]

10MAY

Easy herbs omelette

Sometimes some vegetables seem a bit complicated to eat, or at least not very tempting. Among these, a classic are dark-colored leafy vegetables (such as chard, black cabbage, herbs and so on), difficult to be offered as a side dish, especially for children. So here is my idea to join all the goodness of herbs […]