Gluten Free – Page 10

29AUG

Sausage risotto with brie cheese

SERVES 4 PEOPLE READY IN 35′ INGREDIENTS 1 teaspoon onion, minced 2 tablespoons extra virgin olive oil Rosemary to taste 2 sausages, minced 9 oz Carnaroli rice ¼ glas white wine,dry 1 US quart vegetable broth 1-2 teaspoons vegetable bouillon cube 1 teaspoon butter 1 slice Brie cheese, cubed STEP […]

18AUG

Yummy bresaola rolls

MAKES 15 ROLLS READY IN 10’ INGREDIENTS 7 oz Robiola cheese 1 tablespoon extra virgin olive oil Salt to taste 15 slices beef bresaola Rocket to taste. Extra virgin olive oil to taste Salt to taste STEP1:PREPARE THE FILLING In a bowl mix together the Robiola cheese, the oil and […]

27JUL

Fennel and orange salad

SERVES 2 PEOPLE READY IN 5’ INGREDIENTS ½ orange juice 2 tablesponns extra virgin olive oil Salt to taste 1 orange 1 fennel STEP 1: PREPARE THE DRESSING Mix together the orange juice, olive oil and salt. Mix well. STEP 2: CUT THE ORANGE Pell the orange with a […]

19JUL

Carpaccio rolls with fresh cheese

SERVES 4 PEOPLE READY IN 5’ INGREDIENTS 1 cup Robiola cheese (fresh cheese) Salt and pepper to taste 16 slices beef carpaccio 2 tablespoons extra virgin olive oil Salt to taste 4-5 drops lemon juice STEP 1: MAKE THE FILLING In a bowl mix the Robiola cheese until soft, then […]

11JUL

Light aubergine parmigiana

SERVES 2 PEOPLE READY IN 15’ INGREDIENTS 1 aubergine 1 mozzarella 1 tomato Extra virgin olive oil to taste Salt to taste 2/3 basil leaves STEP 1: SLICE THE INGREDIENTS Slice the aubergine, the mozzarella and the tomato. STEP 2: GRIDDLE THE AUBERGINE Heat a griddle pan, add 1 […]

09JUL

Orata and potato crust

SERVES 2 PEOPLE READY IN 35’ INGREDIENTS 1 potato 2 orata fillets (sea bream) Extra virgin olive oil to taste Salt and pepper to taste 8-10 cherry tomatoes Salt, pepper and oregano to taste Extra virgin olive oil to taste. Salt and extra virgin olive oil to taste Rosemary, sage and […]

07JUL

Fresh basil sauce (pesto)

SERVES 4 PEOPLE READY IN 5’ INGREDIENTS 2 cups fresh basil leaves 2/3 cup extra virgin olive oil 4-5 tablespoons Parmesan cheese 1 garlic clove (if you like it, i don’t) ½ cup pine nuts 1 pinch coarse salt STEP 1: WASH THE BASIL Wash basil leaves and then dry them […]

05JUL

Beef escalopes “pizza flavor”

SERVES 4 PEOPLE READY IN 25 ‘ INGREDIENTS: 12 slices beef 2 tablespoons gluten-free (or all- purpose) flour 1 teaspoon onion, chopped 3 tablespoons extra-virgin olive oil ½ glass white wine or Prosecco 1 glass tomato sauce ½ glass hot water Salt and oregano to taste 1 mozzarella (12 slices) […]

23JUN

Fruit salad

SERVES 4 PEOPLE READY IN 10’ INGREDIENTS 4 apricots 3 peaches 1 fresh pineapple 1 cup blackbarries 1 cup blueberries Confectioner’s sugar to taste STEP 1: WASH FRUIT Wash fruit carefully with water (except pineapple). STEP 2: CUT FRUIT Divide the apricots into 4 slices. Cut peaches into slices with […]

15JUN

Broad beans, artichokes and beans stew

SERVES 4 PEOPLE READY IN ‘50 INGREDIENTS 4 tablespoons extra virgin olive oil 1 teaspoon onion, chopped 1 garlic clove 1 tablespoon parsley, chopped 4 artichokes 4 cups broad beans 1 cup beans 1 cup hot water Vegetable stock powder to taste 3 potatoes, cubed 1 cup hot water STEP […]

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Category: Gluten Free