Category: Gluten Free

06JUN

Tomato confit

MAKES 1 SMALL JAR READY IN 3h 10’ (3h it’s cooking time!)   INGREDIENTS 1 lb cherry tomatoes   Salt, oregano, pepper, sugar, extra virgin olive oil to taste     STEP 1: CUT THE TOMATOES Cut cherry tomatoes in half and place them in a baking pan covered with baking paper.   STEP 2: […]

04JUN

Escalopes with speck and Parmesan cheese

SERVES 4 PEOPLE READY IN 15 ‘(5’ preparation, 10’ cooking)   INGREDIENTS 12 slices pork loin 1 or 2 tablespoons gluten-free (or all- purpose) flour   1 teaspoon onion, chopped 1 tablespoon butter 1 tablespoon extra-virgin olive oil ½ glass white wine or Prosecco Salt and pepper to taste 12 slices speck 2 tablespoons Parmesan […]

03MAY

Carpaccio with arugula, Grana cheese and lemon

SERVES 4 PEOPLE READY IN 5’   INGREDIENTS 2-3 tablespoons extra-virgin olive oil Salt to taste 4-5 drops lemon juice 1 teaspoon lemon peel, grated   Grana cheese (or Parmesan cheese) to taste   16 slices beef carpaccio Arugula to taste Grated lemon peel to taste     STEP 1: PREPARE THE DRESSING In a […]