My Italian Comfort Food
Oh no, buckwheat flour is not only used for pizzoccheri or polenta taragna, but also for desserts! Buckwheat cake stuffed with jam is a real classic of Trentino Alto Adige pastry and I must say that it conquered my palate too! For those unfamiliar with it, tasting it for the first time, it may vaguely […]
Now or never: there is little, very little to the end of summer but the popsicles always have time to break a hot afternoon or, even in September! Only a few simple ingredients: fruit, sugar and water. Test yourself and discover your favorite flavor! MAKES 6 POPSICLES READY IN 10′ (+ FREEZING TIME) […]
Today’s watchword: freshness! When it is hot it is important to hydrate and to do it there are lots of valid alternatives than simple water! I’ve recently fallen in love with fruit sorbets: a real pleasure moment full of vitamins! So I’m leaving you the recipe for apple and elderberry sorbet, a simply perfect match! […]
Today I feel a little green and I ‘ve decided for an omelet, but not just any! It’s a vegetarian version with my beloved asparagus and Ricotta cheese, have you ever tried something like this? The result is really soft, delicious and healthy too, since it doesn’t need fat because is baked in oven! […]
It takes only 5 minutes, I sware! Those for last minute dinners, when you come back home, open the fridge and have two chances: cry or invent something with those few ingredients that look at you from the fridge. What’s the secret to make perfect tomato eggs? Only one: don’t overcook them! SERVES 2 […]