My Italian Comfort Food
A specialty made in Liguria, my mother’s homeland! I find her homemade comfort food better then masterchef’s masterpieces 😉 A tomato-free sauce, ideal for pasta, lasagne and risotto… but if you want to try it in the best possible way spread it on bread! SERVES 4-5 PEOPLE READY IN 40′ INGREDIENTS 1 lemon […]
After so many temptations it’s time to detox the stomach… so what about a velvety vegetable soup? This time I chose to make it with broccoli: very easy and excellent. An ideal dinner if for lunch you’ve indulged in some extra gluttonies or if you are simply looking for something good and healthy too. […]
In Italy we call them “cavolini “ or “cavoletti”, but the result is the same! Today we’re having these goodnesses rich in vitamin C and beta-carotene. Celebration time is over… , so let’s start the season with healthy and genuine products! SERVES 4 PEOPLE READY IN 15′ INGREDIENTS: 7 oz Brussels sprouts Water […]
If you’re already looking for very practical ideas for Christmas time this recipe is for you because: 1) You’ll only use 1 baking sheet! (no pots, bowls, whips, various ladles to put in the dishwasher, isn’t it wonderful?) 2) Time preparation consist in 5 minutes! In the other 25 min your recipe will cook into […]
The secret to making me eat meat has always been only one: the sauce. Sinking the fork in a tender chicken bite and soak it into the sauce is something that gives me a unique satisfaction. It also happens to you? Today we’re having chicken in tomato sauce, often called “alla cacciatora” according to my […]
In Italy vegetable stock powder is widely used to make risotto, meatballs sauce or stew. Major brands produce different type of stock powder but the one I prefer is my homemade one. 100% natural, only vegetables and salt to flavour my recipes for a genuine and healthy Italian cuisine! MAKES 1 JAR READY IN 3h […]
