My Italian Comfort Food
Strawberries are the summer masterpiece! So sweet and extremely fragrant, they’re my favorite fruit together with raspberry. Here is my solution to make an easy and delicious fresh sorbet, 100 % natural! MAKES ABOUT 6 CUPS READY IN 2h 10’ (2h resting time) INGREDIENTS 12 oz strawberries 6 oz raspberries 3 tablespoons […]
Baby octopus stew recalls me summer holidays! It’s a delicious fish soup recipe, typical of South Italy where tomato and fish are excellent products. SERVES 2 PEOPLE READY IN 50′ INGREDIENTS 4-5 musky octopus, clean 2 tablespoons extra virgin olive oil 1 teaspoon onion, chopped 2 cups mashed tomatoes 1 small piece […]
Are you out of ideas about next lunch? Don’t worry, I have the solution! Have you ever tried homemade veg rolls? Simply delicious! You can make it with zucchini, spinach or arugola and fill with what you like most. I decided for creamy fresh cheese and “porchetta” a traditional Italian specialty. Let’s cook it. […]
Salads are my personal way to beat the heat! Smart and delicious salad of course, rich in flavor and nutritional properties! Today is time for apple, ginger and salmon, a delightful trio. in collab with Mela Val Venosta SERVES 2 PEOPLE READY IN 25′ INGREDIENTS 2 tablespoons extra virgin olive oil 1 tablespoon […]
I really love fish, especially stewed. Stewed cuttlefish and peas is a must: you can cook it with or without tomato but you’ll always get a delicious recipe! Let’s cook it! SERVES 4 PEOPLE READY IN ‘35 INGREDIENTS 5 tablespoons extra virgin olive oil 1 tablespoon onion, chopped 1 teaspoon parsley, chopped 2 […]
Looking for something easy and quick for a delicious lunch? Here is the watermouthering answer ! If you have no time to marinate the meat don’t worry: you can get yummy pork chops following theese easy instructions! SERVES 2 PEOPLE READY IN 20’ INGREDIENTS 3 tablespoons extra virgin olive oil ½ lemon juice 1 […]
Every time spring comes I cannot help but cook asparagus in thousand ways. Ideals for delicious starters, side dishes or even for pie filling. Today I feel like having a creamy risotto with saffron and guess what…? 🙂 SERVES 4 PEOPLE READY IN 35′ INGREDIENTS 6-8 fresh asparagus 1 carrot 1/2 onion 1/2 […]
