My Italian Comfort Food
I just feel so sweet! Here the recipe for a different meringue.. with a tasty lemon flavor! MAKES 15 STUFFED MERINGUES READY IN 2h INGREDIENTS 2 egg whites 2,5 tablespoons confectioner’s sugar 1 teaspoon lemon juice 2,5 tablespoons confectioner’s sugar 1 egg 2 lemons: juice and zest 2 tablespoons butter, cubed […]
Christmastime is in the air.. golden decorations, bright lights and… bitter cold! Let’s cuddle with a homemade chicken broth SERVES 4-6 PEOPLE READY IN 3h 15’ INGREDIENTS 1 carrot 1 onion 1 stick celery 1 tomato 2 chicken drumsticks 4 chicken wings 3 US quart cold water Vegetable stock powder to […]
Why to prepare bacon wrapped drumsticks? Because they’re made of genuine ( and cheap!) ingredients Because they’re easy to prepare and… they melt in your mouth!!! SERVES 4 PEOPLE READY IN 35’ INGREDIENTS 8-10 chicken drumsticks 15 slices bacon 2 tablespoons celery, carrot and onion, minced 4 tablespoons extra virgin olive oil […]
Pure as the driven snow, sweet like caresses… the meringues have crunchy armour but melty heart! MAKES 15 MERINGUE (diameter 5 cm ) READY IN 2h INGREDIENTS 2 egg whites 2,5 tablespoons confectioner’s sugar 1 teaspoon lemon juice 2,5 tablespoons confectioner’s sugar STEP 1: WHISK THE EGGS In a bowl […]
The smell of mushrooms recalls me home. A pretty simple recipe, for a genuine taste. SERVES 4 PEOPLE READY IN 30’ INGREDIENTS: 4-5 mushrooms (cep) 1 teaspoon onion, chopped 3-4 tablespoon extra virgin olive oil 1 clove garlic (remove the deeper part) 1 tablespoon parsley, chopped Salt to taste Water to […]
Autumn is finally here with its warm colors and the pumpkin sweetness! SERVES 2 PEOPLE READY IN 35’ INGREDIENTS 1 teaspoon onion, chopped 2 tablespoons extra virgin olive oil 6 oz pumpkin, cubed Rosemary to taste Vegetable broth to taste 1 cup Carnaroli rice ¼ glass Prosecco 1 US quart vegetal broth 1-2 […]
It’s a traditional italian recipe very tasty and easy! There’s no need to prepare complicated preparation if you’re able to cook the roasted cockerel. Crunchy crust and a bit soggy in the middle… SERVES 4 PEOPLE READY IN 55’ INGREDIENTS 1 cockerel into pieces Water and vinegar and to taste 3 tablespoons […]
Such a glorious morning fishing… let’s cook and bring to the table delicious stewed cuttlefish and peas with tomato sauce 🙂 SERVES 4 PEOPLE READY IN ‘35 INGREDIENTS 5 tablespoons extra virgin olive oil 1 tablespoon onion, chopped 1 teaspoon parsley, chopped 2 lb fresh cuttlefish, cleaned ½ glass white wine, dry […]