My Italian Comfort Food
After vegetables and chicken it’s time to make balls with fish! Let’s start with cod, such a delicate flavour, reccomended for children! SERVES 4/5 PEOPLE READY IN 20’ INGREDIENTS 12 oz di cod fillet 2- 3 slices bread 1 egg 2 tablespoons Parmesan cheese 1 teaspoon parsley, chopped Salt and pepper to taste […]
It takes only 5 minutes, I sware! Those for last minute dinners, when you come back home, open the fridge and have two chances: cry or invent something with those few ingredients that look at you from the fridge. What’s the secret to make perfect tomato eggs? Only one: don’t overcook them! SERVES 2 […]
Let’s open wide the doors so that Spring can come in with this recipe. Today I’m making an easy-to-use savory pie, stuffed with eggs and asparagus! And if you do not have them at home, don’t worry: use your imagination and replace them easily with spinach, broccoli, zucchini, carrots or whatever you have😉 SERVES […]
Allied of many, many dinners (and even lunch!), puff pastry will resolve the situation, once again! No matter what is left into fridge, puff pastry can transform even the most feared ingredients, into a real gourmand recipe. Don’t you believe it? well try this roll: ricotta and red cabbage, never so good! SERVES 4 […]
You know, in Italy smoked salmon smells like celebration time. It’s very easy and fast to cook, this is the reason why it’s often preferred to fresh fish. Today we’re having an idea for a creamy and velvety first course: homemade cannelloni, where salmon is combined with soft mascarpone cream. A guaranteed success! SERVES […]