Sicilian calzone pizza

Favignana island recalls me tender eggplants and their delicious taste. A few years ago I went there on holiday and I had the chance to eat local food. It was great! Thanks to that experience today we’re having an fried eggplant calzone pizza, fabulous!   MAKES 1 CALZONE READY IN 30’   INGREDIENTS 1 eggplant […]

Aubergine and marjoram fritters

It’s time for (delicious) aubergines! Ideal for a vegetarian snack: soft and marjoram-flavored. How  you can’t eat just one?   MAKES ab. 25 BITES READY IN 30’   INGREDIENTS 1 aubergine 2 tablespoons extra virgin olive oil 1 pinch salt   5  tablespoons bread, chopped 2 eggs 3 tablespoons Parmesan cheese 3 tablespoons breadcrumbs 2 […]

Blueberry and raspberry phyllo bites

Special moments deserve to be celebrated. This is the reason why, for Mother’s Day, I suggest you a fresh and delicious recipe that you can cook in short time. Today is better to spend time together rather than cooking!   MAKES 12 BITES READY IN 30’   INGREDIENTS 3 tablespoons Ricotta cheese 1 tablespoon confectioner’s […]

Fusilli pasta with red mullet sauce

Let’s fall in love with taste. Have you ever tried red mullet sauce? It’s extraordinary!!! Soft, light but very very tasty it’s ideal for kids and also glutton’s hunger.    SERVES 4 PEOPLE READY IN 25′   INGREDIENTS 1 teaspoon onion, chopped 4 tablespoons extra virgin olive oil 6- 8 red mullets (quite small)   […]

Zucchini & cherry tomato pie I STEPbySTEP

Easy, quick and colorful. This veggie pie is the ideal starter for those who want a wow factor! Thanks to a delicate flavor everyone love this recipe and you can also stuff it with what you like most. A new Easter idea’s coming!   SERVES 4 PEOPLE READY IN 30′   INGREDIENTS 2 zucchini 2 […]