My Italian Comfort Food
Spring’s here! I feel like cooking something colorful and fragrant! Today’s recipe is a gluttony: crunchy crust stuffed with coconut cream and covered with delicious strawberry and raspberry sauce. This is a must! MAKES 8-9 LITTLE PIES READY IN 30’ INGREDIENTS 9 oz fresh strawberries and raspberries 3-4 tablespoons sugar Butter and […]
I often make creamed spinach because my family love them. That’s a very easy recipe to make something healthy delicious too thanks to pine nuts and cheese. Let’s try them! SERVES 2-3 PEOPLE READY IN 25′ INGREDIENTS water and coarse salt to taste 1 lb frozen spinach 1 teaspoon butter 2 tablespoons pine […]
With this recipe I took part in Qui da Noi 2019 cookbook, my first time in a book! Bread is one of the easiest ingredients of human nutrition. For this reason it’s a common ingredient in regional Italian recipes, especially in the mountains where, because of difficulties (such as weather), people used to reuse and […]
Oh no, that’s not a simply kids menu! if you don’t know what spätzle is I will immediately show you! Small, spinach gnocchi made of flour and eggs combined with cream and Italian speck. Very easy to prepare, delicious and so quick that you can’t wait longer: let’s prepare it! SERVES 4 PEOPLE READY […]
