Quick recipes – Page 18

15JUN

Fried anchovies

My favorite fish! So tasty and easy to prepare, if you start eating fried anchovies you cant stop! SERVES 4 PEOPLE READY IN 20’ INGREDIENTS 40-50 fresh anchovies All-purpose flour to taste Frying oil Salt STEP 1: CLEAN THE ANCHOVIES Gut the fish, remove the head and wash carefully, then dry them […]

13JUN

Pasta salad with basil sauce

Have you ever tried pasta salad? It’s a tasty idea for a open-air pic-nic! with basil sauce, cherry tomatoes and mozzarella cubes, it would be paradise! SERVES 4 PEOPLE READY IN 20’ INGREDIENTS 4 etti di pasta corta a scelta Water and coarse salt to taste 3 tablespoons basil sauce (click for […]

11JUN

Grilled persico fish

It doesn’t matter if it’s sunny, rainy or couldy: when June comes I have to cook grilled fish! This is an essential recipe, tasty and also light! SERVES 4 PEOPLE READY IN 10′ 20 Persico fish filets rosemary, sage, pepper and salt to taste 4-5 tablespoons extra virgin olive oil chopped parsley […]

05JUN

Italian speck & fresh cheese quiche (STEPbySTEP)

My beloved family asked me to prepare some appetizers for a boy’s lunch. At first they told me “We’ll be in 10”, then “Maybe a few more, about 20 people”. 10 days from that lunch I’ll probably have to cook for 50 hungry people. Well, I’ve taken a breath and thought about what to make […]

01JUN

Chicken and veggie nuggets (light!)

This time I thought of those who are ready for the summer holidays (where I live it seems to be winter…) and want to keep fit! Here is a tasty recipe to make soft and healthy baked nuggets! SERVES 3-4 PEOPLE READY IN 35′ INGREDIENTS 2 o 3 frozen spinach cubes 1 carrot […]

30MAY

Terence Hill mood pinto beans

He used a simply beans can, he cooked them in a burnt pot on a fire in the desert, but I’ve always loved his bean recipe. When my beloved Terence Hill cooked beans I immediately got hungry maybe because of his savoir faire (more likely because of his stunning blue eyes !!) SERVES 2-3 […]

21MAY

Shrimps gratin

It’s my favorite appetizer but I don’t cook it very often and I don’t know why.. To get delicious shripms gratin I suggest you fresh fish, but if you don’t live near a good fish shop you can also use frozen ones. MAKES 25 BITES READY IN 25’ INGREDIENTS 25 shrimps (fresh or thawed) […]

09MAY

Zucchini crust trout STEPbySTEP

Puff pastry is one of my favorite ingredients. I made everything with it! Today I’m preparing something new using it and fish: a zucchini and puff pastry crust trout. Very easy to make and delicious! SERVES 2 PEOPLE READY IN 20’ INGREDIENTS 2 trout filets 2 tablespoons extra virgin olive oil Salt to […]

07MAY

Italian spinach gnocchi (so tender!)

Malfatti, strangolapreti, gnocchi verdi.. these are some of the names of this traditional Italian recipe. Here you’ll find a way to cook them in only four easy steps, and I promise you : they’re delish! Anyway there’s a recommendation on this: be generous with melted butter that’s the traditional way to do it! SERVES […]

29APR

Turmeric chicken skewers STEPbySTEP

I open the fridge and I see it in front of me: the chicken breast! How to cook it if I have no time but I’d like something tasty…? And then the proverbial light bulb went on: turmeric!!! Watch the VIDEO! SERVES 2-3 PEOPLE READY IN 30′ INGREDIENTS 1 chicken breast (or 4 […]

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Category: Quick recipes