Fried fennel

Boiled fennels? Not only the ideal diet lunch, but also something tasty! Sure, you have to add some ingredients but the result it’s delicious!   SERVES 3-4 PEOPLE READY IN 20′   INGREDIENTS 2-3 fennels water and coarse salt to taste   1 beaten egg + 1 pinch salt breadcrumbs to taste   frying oil […]

Asparagus with bread crust

It’s ideal for Easter lunch, but actually I propose it ’cause I really love asparagus!! This version is delicious because of the perfect match of Fontal Cavalese cheese (a kind of Fontina cheese) and ham… My mouth’s watering just talking about it!   MAKES 10-12 BITES READY IN 25′   INGREDIENTS 10-12 asparagus water and coarse […]

Potato stuffed anchovies

I confess, I really don’t like anchovies in salt even if they’re a typical dish of the Italian cuisine! So please give me a chance to  make up for this with a delicious recipe made of fresh anchovies with potato and marjoram.. ready?   SERVES 5 PEOPLE READY IN 25’   INGREDIENTS About 40 fresh […]