Quick recipes – Page 23

27JUL

Fennel and orange salad

SERVES 2 PEOPLE READY IN 5’ INGREDIENTS ½ orange juice 2 tablesponns extra virgin olive oil Salt to taste 1 orange 1 fennel STEP 1: PREPARE THE DRESSING Mix together the orange juice, olive oil and salt. Mix well. STEP 2: CUT THE ORANGE Pell the orange with a […]

25JUL

Fresh tagliolini with salmon and zucchini

SERVES 4 PEOPLE READY IN 15’ INGREDIENTS 3 tablespoons extra virgin olive oil 1 teaspoon onion, chopped 3 zucchini, sliced into strips Salt to taste 4 ½ oz smoked salmon ¼ glass white winw, dry 4 tablespoons tomato sauce 9 oz fresh tagliolini (here the recipe!) Water and coarse salt to taste […]

23JUL

Puff pastry peach tartlets

MAKES 10 TARTLETS READY IN 15’ INGREDIENTS 4 peaches 1 package rectangular puff pastry Pine nuts to taste Icing sugar to taste STEP 1: CUT THE PEACHES Peel and slice the peaches. STEP 2: CUT THE PUFF PASTRY. Cover a baking tray with baking paper. Cut each puff pastry […]

21JUL

Rice salad

SERVES 4 PEOPLE READY IN 20’ INGREDIENTS 10oz uncooked rice 4 tablespoons frozen peas Water to taste Cooking salt to taste 1 pack Vienna sausages 1 slice ham (5 mm thick) 1 slice Fontina cheese (i like Fontal Cavalese cheese) 1 can of tuna Extra virgin olive oil to taste […]

19JUL

Carpaccio rolls with fresh cheese

SERVES 4 PEOPLE READY IN 5’ INGREDIENTS 1 cup Robiola cheese (fresh cheese) Salt and pepper to taste 16 slices beef carpaccio 2 tablespoons extra virgin olive oil Salt to taste 4-5 drops lemon juice STEP 1: MAKE THE FILLING In a bowl mix the Robiola cheese until soft, then […]

11JUL

Light aubergine parmigiana

SERVES 2 PEOPLE READY IN 15’ INGREDIENTS 1 aubergine 1 mozzarella 1 tomato Extra virgin olive oil to taste Salt to taste 2/3 basil leaves STEP 1: SLICE THE INGREDIENTS Slice the aubergine, the mozzarella and the tomato. STEP 2: GRIDDLE THE AUBERGINE Heat a griddle pan, add 1 […]

07JUL

Fresh basil sauce (pesto)

SERVES 4 PEOPLE READY IN 5’ INGREDIENTS 2 cups fresh basil leaves 2/3 cup extra virgin olive oil 4-5 tablespoons Parmesan cheese 1 garlic clove (if you like it, i don’t) ½ cup pine nuts 1 pinch coarse salt STEP 1: WASH THE BASIL Wash basil leaves and then dry them […]

05JUL

Beef escalopes “pizza flavor”

SERVES 4 PEOPLE READY IN 25 ‘ INGREDIENTS: 12 slices beef 2 tablespoons gluten-free (or all- purpose) flour 1 teaspoon onion, chopped 3 tablespoons extra-virgin olive oil ½ glass white wine or Prosecco 1 glass tomato sauce ½ glass hot water Salt and oregano to taste 1 mozzarella (12 slices) […]

23JUN

Fruit salad

SERVES 4 PEOPLE READY IN 10’ INGREDIENTS 4 apricots 3 peaches 1 fresh pineapple 1 cup blackbarries 1 cup blueberries Confectioner’s sugar to taste STEP 1: WASH FRUIT Wash fruit carefully with water (except pineapple). STEP 2: CUT FRUIT Divide the apricots into 4 slices. Cut peaches into slices with […]

04JUN

Escalopes with speck and Parmesan cheese

SERVES 4 PEOPLE READY IN 15 ‘(5’ preparation, 10’ cooking) INGREDIENTS 12 slices pork loin 1 or 2 tablespoons gluten-free (or all- purpose) flour 1 teaspoon onion, chopped 1 tablespoon butter 1 tablespoon extra-virgin olive oil ½ glass white wine or Prosecco Salt and pepper to taste 12 slices speck 2 tablespoons Parmesan […]

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Category: Quick recipes