Quick recipes – Page 24

30MAY

Canapè with eggs and walnuts

MAKES 12 CANAPÉ READY IN 15’ INGREDIENTS 2 eggs 3 cups cold water 6 slices bread 3-4 walnuts 2 tablespoons butter (room temperature) Lettuce to taste Mayonnaise to taste STEP 1: COOK THE EGGS Put the eggs in a saucepan and cover them with cold water. Set the pan over […]

28MAY

Beef rolls with sage and cheese sauce

SERVES 4 PEOPLE READY IN 15’ INGREDIENTS 14 thin sliced sirloin steaks 4 sottilette (cheese slices), sliced into strips 14 sage leaves Salt and pepper to taste All-purpose flour to taste 3 tablespoons extra virgin olive oil 1 teaspoon onion, chopped ¼ cup white wine, dry ½ cup cold water + 1 […]

25MAY

Lemon muffins

MAKES 12 MUFFINS READY IN 20’ INGREDIENTS 1 egg ½ cup vegetable oil 5 oz sugar 5 oz all-purpose flour 1 teaspoon baking powder 2 tablespoons lemon juice 2 tablespoons milk 3 tablespoons lemon juice 2 tablespoons sugar STEP 1: PREPARE THE DOUGH In a bowl combine the first 7 ingredients […]

17MAY

Fennel gratin

Did you know that to make baked fennel you don’t need to boil them first? Yep: this saves time and effort and brings a healthy and tasty side dish to the table in a few simple steps. Let’s cook it! SERVES 4 PEOPLE READY IN 30’ INGREDIENTS: 3 fennels 2 bread […]

15MAY

Chicken croquettes

Is there something good in eating for two days chicken broth when you feel not ok? Sure ! its name is chicken croquette! A soft bite with a dry and crunchy breading (like that famous adv …) A great way to “recover” hospital-style chicken and turn it into a real delicacy! MAKES 25 CROQUETTES READY […]

13MAY

Dessert sandwiches with strawberries and mascarpone cheese cream

MAKES 10 SANDWICHES READY IN ‘30 INGREDIENTS ½ cup all-purpose flour ½ cup potato starch 1 teaspoon baking powder 3 eggs A pinch cream of tartar 2 tablespoons warm water 3 oz sugar 1 packet vanilla 1 tablespoon butter, melted Sugar to taste 8 oz mascarpone cheese ½ cup double cream […]

10MAY

Spatzle with asparagus and Gorgonzola (italian blue cheese)

SERVES 4 PEOPLE READY IN 25’ INGREDIENTS 3 eggs ½ cup water 9 oz all-purpose flour ½ oz extra virgin olive oil Nutmeg and salt to taste 10 asparagus, boiled 1 tablespoon butter 2 tablespoons Gorgonzola (or blue cheese) 3 tablespoons milk Salt to taste STEP 1: MAKE THE DOUGH In […]

03MAY

Chicken nuggets

MAKES 15 BITES READY IN 25’ (15’preparation, 10’ cooking) INGREDIENTS 9 oz chicken 1 tablespoon onion, chopped 2 slices white bread 4 tablespoons milk 1 teaspoon parsley, chopped Salt and pepper to taste 3 tablespoons all- purpose flour ½ glass milk 1 egg 1 teaspoon oil Salt to taste Breadcrumbs to taste […]

03MAY

Linguine with shrimps, zucchini and turmeric

SERVES 4 PEOPLE READY IN 15’ ( 6’ preparation, 9’ cooking) INGREDIENTS 3 tablespoons extra-virgin olive oil 1 teaspoon onion, chopped 2 medium zucchini, cubed Salt to taste 15 shrimps (fresh or thawed), cleaned 1/4 glass white wine, dry 12 oz linguine (long pasta) water and cooking salt to taste 1 tablespoon […]

03MAY

Custard

MAKES 500ML READY IN 20’ INGREDIENTS 4 egg yolks 4 oz sugar 3 oz all-purpose flour 2 cups milk 1 teaspoon lemon zest, grated 2 tablespoons sugar 1 teaspoon vanilla extract pinch salt 1 tablespoon rum STEP 1: WHISK THE EGGS Whisk the yolks and sugar together in a bowl until […]

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Category: Quick recipes

Canapè with eggs and walnuts

Beef rolls with sage and cheese sauce

Lemon muffins

Chicken croquettes

Dessert sandwiches with strawberries and mascarpone cheese cream

Spatzle with asparagus and Gorgonzola (italian blue cheese)

Chicken nuggets

Linguine with shrimps, zucchini and turmeric

Custard