My Italian Comfort Food
SOS cookies decorating! How many times was I looking for the recipe to make a suitable icing to write on cookies! between long, complicated procedures and unobtainable ingredients I finally found the light at the end of the tunnel, and from that moment on I have not changed idea! So thanks to the […]
A delicious brulè right there in front of you, with its intoxicating scent, the cold outside and the right atmosphere but… Unfortunately sometimes wine (which I really love) for many different reasons can become an obstacle that prevents us from enjoying something good and themed like brulè wine. The pregnancy that I recently completed, […]
December mon amour! Yes, exactly I am one of those that, as soon as summer holidays end, are already thinking about Christmas 🙂 🙂 After all, December is a special month because of my and Manuel’s birthday, the markets that illuminate and perfume the streets, Santa Lucia celebration, Christmas … and so on! […]
One of the most delicious way to taste artichokes. I really love them! MAKES 15 bites READY IN 30’ INGREDIENTS: 2 artichokes 2 tablespoons extra virgin olive oil 1 tablespoon chopped onion 2 tablespoons water Salt to taste 3,5 oz Ricotta cheese 3 tablespoons Parmigiano cheese 4-5 tablespoons breadcrumbs 1 […]
November is not only the transition month towards Christmas, but it brings a beautiful gift: artichokes! So: what about velvety pasta? Sure! Ideal for everyday lunch but, if you choose a particular pasta shape, it can become very chic! I chose “calamarata” a stunning idea for Sunday lunch… do you like the idea? SERVES […]
Ham and Parmigiano (not Parmesan!) meatballs recall me the last food truck festival I visited. A 100% Emilian chef, while handing me a nest full of this yummy food, asked me with that unmistakable accent: “Are you from Modena?” I almost wanted to say yes. How can you not to make friends in front of […]
Today we’re cooking with leftover food! Let’s learn how to transform puree into something truly delicious (I’m sure that from now every time you’ll decide to make puree you will advance it on purpose!). The recipe is easy, fast and above all really delicious: a pie with an external crust, soft and above with a […]
