Potato oelette (or tortilla)

Potato omelette is a great companion for undemanding dinners. It’s ideal with whatever is into your fridge: from freshcheese, to vegetables, from salami to simple canned tuna. I love its external crust and both the softness inside: practically everyone likes it and is very easy to make. That’s an excellent alternative to simple pan-fried potatoes […]

Vampire cocktail (Halloween special)

Like any celebration, Halloween is an excellent excuse to enjoy, do you agree? Monstrous-faced biscuits, ghost pizzas and hot-dog mummies, but what about a drink? The appearance is scary… but don’t fall for it, it’s all fruit!   MAKES 4 DRINKS READY IN 7-8′   INGREDIENTI: 8,8 oz blueberries 1 tablespoon confectioner’s sugar   1 […]

Mozzarella & anchovy stuffed zucchini flowers (best batter ever!)

Get ready to fall in love with it! Battered flowers will blow your mind at the first crunch and will give you the final blow while sinking the bite into the sumptuous, stringy filling. No, this is not a love poem, but one of the most classic Italian recipes: that of deep-fried courgette flowers. On […]