My Italian Comfort Food
Have you ever tried “canederli”? It’s an Italian gluttony, similar to dumplings, very popular in Northern Italy. The ones I prefer are those with radicchio (=chicory) because of their irresistible flavour. You can cook canederli in broth, but here I propose you a cheese fondue, ideal for a special lunch. Ready? SERVES AB. 16 DUMPLINGS […]
Men: this is for you! If you like surprising your sweet half this is the ideal recipe for delicious Italian food ready in no time and very very easy. Fish fillet with herb gratin: a delicate flavor for a romantic dinner. SERVES 4 PEOPLE READY IN 15’ INGREDIENTS 2 tablespoons breadcrumbs 1 tablespoon […]
In Italy vegetable stock powder is widely used to make risotto, meatballs sauce or stew. Major brands produce different type of stock powder but the one I prefer is my homemade one. 100% natural, only vegetables and salt to flavour my recipes for a genuine and healthy Italian cuisine! MAKES 1 JAR READY IN 3h […]
Strawberries are the summer masterpiece! So sweet and extremely fragrant, they’re my favorite fruit together with raspberry. Here is my solution to make an easy and delicious fresh sorbet, 100 % natural! MAKES ABOUT 6 CUPS READY IN 2h 10’ (2h resting time) INGREDIENTS 12 oz strawberries 6 oz raspberries 3 tablespoons […]
Finally I got it! Thanks to my collegue Cristina’ advice I found zucchini flowers at the farmer’s market. I was too happy that couldn’t resist to cook it and even I promised to make something light I immediately fried theese delicious bites! Soft inside and crunchy outside: an unforgivable appetizer, let’s cook it! SERVES […]
Baby octopus stew recalls me summer holidays! It’s a delicious fish soup recipe, typical of South Italy where tomato and fish are excellent products. SERVES 2 PEOPLE READY IN 50′ INGREDIENTS 4-5 musky octopus, clean 2 tablespoons extra virgin olive oil 1 teaspoon onion, chopped 2 cups mashed tomatoes 1 small piece […]
