Veg and meat phyllo rolls

Crunchy and  crumbly outside, yummy and nourishing inside thanks to a top filling made of meat, vegetables and cheese!  I really prefer theese delicious bites than chinese ones! You can both fry or bake them and the result is the same:  such a good food!   SERVES 5 PEOPLE READY IN 50′   INGREDIENTS 2 […]

Stewed cuttlefish and peas

I really love fish, especially stewed. Stewed cuttlefish and peas is a must: you can cook it with or without tomato but you’ll always get a delicious recipe! Let’s cook it!   SERVES 4 PEOPLE READY IN ‘35   INGREDIENTS 5 tablespoons extra virgin olive oil 1 tablespoon onion, chopped 1 teaspoon parsley, chopped 2 […]

Aubergine and marjoram fritters

It’s time for (delicious) aubergines! Ideal for a vegetarian snack: soft and marjoram-flavored. How  you can’t eat just one?   MAKES ab. 25 BITES READY IN 30’   INGREDIENTS 1 aubergine 2 tablespoons extra virgin olive oil 1 pinch salt   5  tablespoons bread, chopped 2 eggs 3 tablespoons Parmesan cheese 3 tablespoons breadcrumbs 2 […]