Fusilli pasta with red mullet sauce

Let’s fall in love with taste. Have you ever tried red mullet sauce? It’s extraordinary!!! Soft, light but very very tasty it’s ideal for kids and also glutton’s hunger.    SERVES 4 PEOPLE READY IN 25′   INGREDIENTS 1 teaspoon onion, chopped 4 tablespoons extra virgin olive oil 6- 8 red mullets (quite small)   […]

Saffron and asparagus risotto

Every time spring comes  I cannot help but cook asparagus in thousand ways. Ideals for delicious starters, side dishes or even for pie filling. Today I feel like having a creamy risotto with saffron and guess what…? 🙂 SERVES 4 PEOPLE READY IN 35′   INGREDIENTS 6-8 fresh asparagus   1 carrot 1/2 onion 1/2 […]

Zucchini & cherry tomato pie I STEPbySTEP

Easy, quick and colorful. This veggie pie is the ideal starter for those who want a wow factor! Thanks to a delicate flavor everyone love this recipe and you can also stuff it with what you like most. A new Easter idea’s coming!   SERVES 4 PEOPLE READY IN 30′   INGREDIENTS 2 zucchini 2 […]

Coconut little pies with strawberry and raspberry sauce

Spring’s here! I feel like cooking something colorful and fragrant! Today’s recipe is a gluttony: crunchy crust stuffed with coconut cream and covered with  delicious  strawberry and raspberry sauce. This is a must!   MAKES 8-9 LITTLE PIES READY IN 30’   INGREDIENTS 9 oz fresh strawberries and raspberries 3-4 tablespoons sugar   Butter and […]