My Italian Comfort Food
Today I’d like to give all women an advice: do what satisfies you! There’s not a rose cake on the table but something else: a delicious almond and apricot one! different from the traditional women’s day cake like today women: sweet, lightly sour, soft and crunchy at the same time;-) SERVES 6 PEOPLE READY IN […]
It’s February but because of the sunny day (or because of my never-ending hunger) I feel like something Mediterrean- flavoured… Here is the solution: tuna and cheese filled bites, very very soft and fried. Actually: one of my masterpieces! MAKES 40 BITES READY IN 2h 33′ INGREDIENTS ¾ cup lukewarm water ½ oz […]
When I think about Capri I’m used to think about lemons and the famous raw food made of tomato and mozzarella. Actually there’s another delicious thing whose name is the same: it’s a pastry masterpiece, a chocolate and almond cake. Soft and lightly wet: a real dream. SERVES 6 PEOPLE READY IN 1h 10’ […]
With this recipe I took part in Qui da Noi 2019 cookbook, my first time in a book! Bread is one of the easiest ingredients of human nutrition. For this reason it’s a common ingredient in regional Italian recipes, especially in the mountains where, because of difficulties (such as weather), people used to reuse and […]
