Spinach and Ricotta cheese ravioli (stuffed pasta)

I know it takes a little time to be preparred, but if you try it once I’m sure you’ll never buy packaged ravioli anymore! So delicious, even children love it because of the delicate taste. Another advantage? You can make Ravioli when you’re up to and then freeze to have ready to cook ravioli when […]

Kamut flour “Egyptian?” bread

According to the legend, an American pilot found  kamut seeds in an Egyptian tomb in 1949. Unfortunately this is only an effective marketing strategy: kamut it’s a simply trademark! But don’t feel frustrated: this is a special bread recipe as well! Ideal for Sundays brunch.   MAKES 1 BREAD LOAF READY IN 12h   INGREDIENTS […]