My Italian Comfort Food
How to combine north and south Italy? Here is the answer! Let’s taste Italian traditions with this recipe: Tyrolean small gnocchi with seafood sauce. An unexpected gluttony! SERVES 4 PEOPLE READY IN 45’ INGREDIENTS 5/6 muscardini 1 monkfish slice ab. 12 shrimps 3 tablespoons extra virgin olive oil 1 teaspoon onion, chopped ab […]
Second course or appetizer? It doesn’t matter: I always like eating them! So tasty and healthy at the same time thanks to vegetables and homemade ingredients. MAKES 10 BITES READY IN 35′ INGREDIENTS 1 deck of chard 2 tablespoons extra virgin olive oil 1 tablespoon onion, chopped Salt to taste ½ glass water […]
Maximum output with minimum effort = savory pie. It doesn’t matter if you use a ready to cook crust or if you make the dough by yourself, savory pie makes everyone happy when served! Today I’ve made it with leftoverfood: ricotta cheese, egg, tuna and cherry tomato. So easy and delicious at the same time. […]
If you’ve known me from more than 20 seconds you know that I really love baking, especially bread and pizzas. I’m not the only one for sure! This is the reason why today I like sharing a new pizza version: Parmigiana-inspired. Cherry tomatoes, ham, mozzarella, aubergine, basil and the traditional salted Ricotta. SERVES 4 […]
