Recommended by me – Page 25

18JUN

Small parmigiana focaccia I STEPbySTEP

Quick and smart, it’s an easy idea for a delicious appetizer or a pic-nic. Here is a new way to eat the traditional Parmigiana! MAKES 9 BITES READY IN 25′ INGREDIENTS 1 eggplant salt to taste 1 focaccia sheet (I used Stuffer one) 2 tomatoes, sliced cheese to taste 4- 5 basil […]

05JUN

Italian speck & fresh cheese quiche (STEPbySTEP)

My beloved family asked me to prepare some appetizers for a boy’s lunch. At first they told me “We’ll be in 10”, then “Maybe a few more, about 20 people”. 10 days from that lunch I’ll probably have to cook for 50 hungry people. Well, I’ve taken a breath and thought about what to make […]

03JUN

Blue cheese, potato and rosemary pizza (my fav!)

I realized that I love it when I turned 30. I never had much of a taste for Blue cheese, ’til I decided to try it on pizza. Since then we fell in love. SERVES 4 PEOPLE READY IN 1g 3,5h (including 1 g and 3 hours rest!) INGREDIENTS 1 lb 8 oz […]

28MAY

Peach and amaretti cookies pie

What do you need to make a pie? only three ingredients: pastry, peaches and amaretti cookies! Let’s prepare it! MAKES 1 CAKE READY IN 1 h 10′ INGREDIENTS 9 oz all-purpose flour 4 1/2 oz butter (cold) 1 pinch salt 4 oz confectioner’s sugar 1 egg (beaten) vanilla extract to taste All-purpose […]

21MAY

Shrimps gratin

It’s my favorite appetizer but I don’t cook it very often and I don’t know why.. To get delicious shripms gratin I suggest you fresh fish, but if you don’t live near a good fish shop you can also use frozen ones. MAKES 25 BITES READY IN 25’ INGREDIENTS 25 shrimps (fresh or thawed) […]

19MAY

Pizza flavor lasagna

When I invite some friends at home I like cooking this lasagna because I think tomato, mozzarella and ham are the most popular ingredients for a tasty lunch! If you’re looking for an easy recipe, that you can make the day before and cook the day after, this is the gluttuny for you! SERVES 4 […]

13MAY

Wonderful piadina (wrap) STEPbySTEP

It’s the queen of my Sunday’s dinner. If you make it at home it has more taste! Piadina is a traditional recipe of Emilia Romagna, it’s easy and genuine like the peopople who live there. You can fill it with everything: I suggest you soft cheese,and vegetables, yum! MAKES 4 PIADINA READY IN 1h […]

27APR

Stuffed calamari

I have been trying for such a long time but finally I get it! If you want to cook tasty stuffed calamari I’ve the recipe for you, of course without garlic! SERVES 2 PEOPLE READY IN 45’ INGREDIENTS 2 calamari 1 tablespoon onion, carrot and celery, chopped 2 tablespoons extra virgin olive […]

14APR

Country-stuffed pizza – STEPbySTEP

With this recipe I managed to convince even my mum who doesn’t like bechamel sauce so much. It’s a basic pizza dough filled with some of my favourite ingredients: peas, Parmesan Cheese, ground meat and bechamel sauce of course! It’s a no-knead dough very easy to prepare! I suggest you to try it! SERVES 4 […]

10APR

Sea food risotto

Do you know nephrops? I love them! and I also love squids and monkfish!!! Here my recipe for a creamy risotto that makes you feel close to the sea. SERVES 2 PEOPLE READY IN ’40 INGREDIENTS 2 squids (cleaned) 5 nephrops 1 monkfish slice 1,5 US quart cold water 1 celery stick 1 […]

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Category: Recommended by me