My Italian Comfort Food
One of my favourite comfort food recipe! It recalls me home, my childhood and my grandma above all! It’s a typical Easter preparation made of vegetables, Ricotta cheese and eggs! For this special occasion I asked my mum to make it for me… thanks to her hands this is the masterpiece! Tasty! –> To the […]
Meatballs? already done! Croquettes? already done! mmm… Oh, no! I didin’t post my favourite ones: Stuffed rolls! I have to rectify that situation, immediately! Here’s my beloved meat recipe: so tender, so tasty that you can’t resist! MAKES 12 ROLLS READY IN 1h INGREDIENTS 1 lb ground meat (pork + beef) 1 egg […]
Chicken is healthy but not always tasty because of its lightness. I suggest you to try this lovely recipe made of genuine ingredients and so savory with chicken, ham and cheese! SERVES 2-3 PEOPLE READY IN ’45 INGREDIENTS 1 chicken breast, beaten salt and pepper to taste 4 slices ham cheese to taste […]
Crostoli, chiacchiere, frappe, bugie.. these are the different names of the most representative Italian sweet during Carnival time! Few ingredients like flour, egg, sugar to make a crunchy gluttony! MAKES ABOUT 30 CROSTOLI (14×5 cm) READY IN 40’ INGREDIENTS 1 cup all-purpose flour tablespoon sugar 1 pinch salt 3/4 oz butter, melted 1 […]
Its history belongs to a very little village called Cimego, a fabulous place where blacksmiths, heretics and withces lived a very long time ago. Cornflour, cheese, butter and chicory are the main ingredients of this traditional potion… oops! I mean recipe! Let’s prepare it! SERVES 5 PEOPLE READY IN 50′ INGREDIENTS 2 US quart […]
