Recommended by me – Page 28

16SEP

Stuffed and fried “ascolana” olives

Thanks to my friend Lucia (who absolutely loves them) I tried ascolana olives for the first time a few years ago: and it was love at first sight! MAKES 100 STUFFED OLIVES READY IN 45’ INGREDIENTS 4 tablespoons extra virgin olive oil 2 tablespoon celery, carrot and onion mince 4 oz pork, cubed […]

31AUG

Stewed cuttlefish and peas with tomato sauce

Such a glorious morning fishing… let’s cook and bring to the table delicious stewed cuttlefish and peas with tomato sauce 🙂 SERVES 4 PEOPLE READY IN ‘35 INGREDIENTS 5 tablespoons extra virgin olive oil 1 tablespoon onion, chopped 1 teaspoon parsley, chopped 2 lb fresh cuttlefish, cleaned ½ glass white wine, dry […]

30MAY

Canapè with eggs and walnuts

MAKES 12 CANAPÉ READY IN 15’ INGREDIENTS 2 eggs 3 cups cold water 6 slices bread 3-4 walnuts 2 tablespoons butter (room temperature) Lettuce to taste Mayonnaise to taste STEP 1: COOK THE EGGS Put the eggs in a saucepan and cover them with cold water. Set the pan over […]

25MAY

Lemon muffins

MAKES 12 MUFFINS READY IN 20’ INGREDIENTS 1 egg ½ cup vegetable oil 5 oz sugar 5 oz all-purpose flour 1 teaspoon baking powder 2 tablespoons lemon juice 2 tablespoons milk 3 tablespoons lemon juice 2 tablespoons sugar STEP 1: PREPARE THE DOUGH In a bowl combine the first 7 ingredients […]

20MAY

(easy) white bread

MAKES 1 LOAF READY IN 4h 15’ (4 h is resting time!) INGREDIENTS 1 small piece yeast (about ½ oz) 1 cup lukewarm water 3 tablespoons extra virgin olive oil ½ cup lukewarm milk 1 teaspoon sugar 3 cups all-purpose flour 3 teaspoons salt Butter to taste (for the bread pan) Milk […]

10MAY

Spatzle with asparagus and Gorgonzola (italian blue cheese)

SERVES 4 PEOPLE READY IN 25’ INGREDIENTS 3 eggs ½ cup water 9 oz all-purpose flour ½ oz extra virgin olive oil Nutmeg and salt to taste 10 asparagus, boiled 1 tablespoon butter 2 tablespoons Gorgonzola (or blue cheese) 3 tablespoons milk Salt to taste STEP 1: MAKE THE DOUGH In […]

03MAY

Pizza romana

SERVES 2-4 PEOPLE (depending on your hunger!) READY IN 1day & 40’ (don’t worry, 1day is rising time!) INGREDIENTS 1 lb all-purpose flour ½ oz salt 1 cup warm water ½ oz brewer’s yeast dissolved into 2 tablespoons warm water 2 tablespoons extra virgin olive oil All-purpose flour to taste extra virgin […]

03MAY

Cheesecake with strawberry and wildstrawberry jam

SERVES 8 PEOPLE READY IN 1h 35 ‘(10’ preparation, 30 ‘stand, 55’ cooking) + stand in the fridge INGREDIENTS 11 oz biscuits 3 oz butter, melted 1 teaspoon honey 7 oz Robiola cheese (or cream cheese) 9 oz Ricotta cheese (or cream cheese) 7 oz sugar 5 oz fresh cream 1 ½ oz […]

03MAY

Ligurian “frisceu” with broccoli (firm dough)

SERVES 4 PEOPLE READY IN 1h 10 ‘(10’ preparation, 60’stand) INGREDIENTS ½ oz brewer’s yeast mixed with 2 tablespoons water 6 oz lukewarm water 1 egg 2 pinches salt 11 oz all-purpose flour ½ boiled broccoli, cubed frying oil to taste STEP 1: PREPARE THE DOUGH In a bowl, mix the […]

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Category: Recommended by me

Stuffed and fried “ascolana” olives

Stewed cuttlefish and peas with tomato sauce

Canapè with eggs and walnuts

Lemon muffins

(easy) white bread

Spatzle with asparagus and Gorgonzola (italian blue cheese)

Pizza romana

Cheesecake with strawberry and wildstrawberry jam

Ligurian “frisceu” with broccoli (firm dough)