My Italian Comfort Food
I love variations, what about you? Especially when “I exaggerate just a pinch …” with the portions and there’s half a pot of risotto left over! What better time, then, to experiment something new? Creamy and delicious, you can serve my special arancini cheese-filled as an appetizer or as a main dish (just add a […]
Do you already have the right idea for the next birthday cake? If you’re looking at your feet to the ground scratching your head with your finger, don’t worry: I’ll take care of it! Today I will unpack a delicious cake for you: cream and chocolate one! Soft and with a double, delicious filling! […]
Red sauce with meatballs = Spaghetti meatballs = Italian-American cuisine? Oh no! If it is true that spaghetti with meatballs is a symbol of Italian American restaurants in NY (together with enigmatic Alfredo pasta), it’s equally true that meatball pasta sauce is not an American invention! but a 100% made in Italy recipe! […]
Be careful: that’s not a sweet French mademoiselle, but a delicious Neapolitan specialty! “Parigina” – that sounds like “The Parisian” is a rustic that has been part of the Neapolitan rotisserie since the mid-18th century, when it was created at the Borbone court. It’s a pizza traditionally seasoned with tomato, cheese and ham and […]
Every time I think about desserts chocolate, comes to mind! After the stunning discovery of Pear and chocolate emmer pie (which I really recommend you to taste because it is delicious !!!) I wanted to try a version, let’s say similar, but even more creamy. So this bicolor creamy tart is the answer […]
Pay attention: this is not Spanish, but Sardinian! “Panadas” are mini savory pies traditionally stuffed with eel and potatoes that belong to the large recipe book of many places in beautiful Sardinia. The temptation to make them was literally devouring me, so I decided to – humbly – try making my own version with artichokes, […]
