My Italian Comfort Food
Excellent as a side dish but not only! Stir-fried artichokes are an ideal ingredient for thousand recipes: risotto, lasagna, crepes, meatballs, scones and so on and so forth. So: if until now you have been afraid of the idea of facing a raw artichoke, it’s time to learn how to clean and cook them with […]
Simple but always welcome, puff pastry-wrapped shrimps are ideal as an appetizer or as an aperitif too. Special because they have a crunchy pastry that preserves all the tender flavor of the sea. Cooking them is very quick and easy just like eating them! Here is the recipe to make this gluttony in a few […]
Do you know the classic Easter cake? The so-called Pasqualina pie? Here this is an excellent variation with asparagus! The filling is creamy and above all with a delicious surprise: eggs, a must during easter time! Preparing this delicious savory pie is very easy and will make you look great 😉 try it! SERVES […]
Do you want lightness? Then you can’t miss this easy recipe! A thin, super crunchy pastry contains the best of the vegetables that can be found during this season at the greengrocer’s: zucchini, peas, green beans and cherry tomatoes. So recommended as the base I used (a real novelty ready to use!), very […]
Nice pizza today! and not just any one, the one that takes its name from Andrea Doria, fifteenth-century admiral of the Republic of Genoa! It is a typical recipe from Imperia, a beautiful area of Liguria, made of olives, onions and anchovies. A tasty pizza, therefore, to be enjoyed whenever you feel the need for […]
This recipe recalls me a beautiful memory. A dinner in my Trentino with the foodblogger friends I met during an equally fantastic project, who for the occasion, moved from all over Italy (including islands!) to come here on Garda lake. And what could we eat, but lake fish? Well: delicious lasagna with trout sauce. […]
