Sauces – Page 2 – getBready

10SEP

Vegetable stock powder

In Italy vegetable stock powder is widely used to make risotto, meatballs sauce or stew. Major brands produce different type of stock powder but the one I prefer is my homemade one. 100% natural, only vegetables and salt to flavour my recipes for a genuine and healthy Italian cuisine! MAKES 1 JAR READY IN 3h […]

29APR

Fusilli pasta with red mullet sauce

Let’s fall in love with taste. Have you ever tried red mullet sauce? It’s extraordinary!!! Soft, light but very very tasty it’s ideal for kids and also glutton’s hunger. SERVES 4 PEOPLE READY IN 25′ INGREDIENTS 1 teaspoon onion, chopped 4 tablespoons extra virgin olive oil 6- 8 red mullets (quite small) […]

13APR

Pasta with rabbit sauce

Rabbit flavor is unforgivable: it recalls me home and chilhood. My grandma used to coook it as a second course, but beacuse of my carbs love, I transformed it into delicious pasta sauce. SERVES 4 PEOPLE READY IN 35’ INGREDIENTS 2-3 rabbit thighs 2 tablespoons celery, carrot, onion, chopped 3 tablespoons extra […]

03MAR

Fish broth I STEPbySTEP

Does it happen to you too? When we go to the restaurant and have some risotto or pasta with fresh fish the taste it’s different from that one we can cook at home. The first few times I thought it was because of the fish freshness, or because I don’t like using garlic.. Finally I […]

15JAN

Parmesan cheese sauce

Quick, easy and versatile! this sauce is the ideal solution to add flavor to your preparations! Creamy and gentle, it’s perfect for cannelloni, pasta , lasagne, gnocchi… and everything your can imagine! 17 oz SAUCE READY IN 20′ INGREDIENTS 2 oz butter 2 oz all- purpose flour 2 cups cold milk Salt […]

27DEC

Bagoss cheese pasta

Let’s cook something typical of Lombardy! A tasty pasta with meat and Bagoss, a very renowned cheese, have you ever tried it? SERVES 4 PEOPLE READY IN 20′ INGREDIENTS 2 sausages 4 tablespoons extra virgin olive oil 1 teaspoon onion, chopped 1/4 glass white wine, dry 1 glass tomato sauce salt to taste […]

09NOV

Real italian tomato sauce

It’s always time for the real Italian tomato sauce: slow-cooked and so sweet! Find out my tricks to cook this delicious grandma recipe! MAKES 1 BOWL SAUCE READY IN 2h 20’ INGREDIENTS 3-4 extra virgin olive oil ¼ onion, chopped 1 stick celery 1 carrot 1 whole peeled tomatoes can 1 cherry […]

29OCT

Whole linguine pasta with Chicory sauce

A lot of people are afraid of carbs.. but not me! If you eat whole pasta with a vegetable sauce you’ve nothing to worry about! Let’s prepare the recipe: SERVES 4 PEOPLE READY IN 20’ INGREDIENTS 1 teaspoon onion, chopped 3 tablespoons extra virgin olive oil 1 Radicchio (= chicory), chopped ¼ glass […]

03OCT

Bèchamel sauce

If you love italian food bèchamel is a must! In Italy we use it for lasagna, cannelloni but also to fill typical sicilain rice balls ( “arancine”) and other delicious appetizers! Let’s prepare it: 17 oz SAUCE READY IN 20′ INGREDIENTS 2 oz butter 2 oz all- purpose flour 2 cups cold […]

24SEP

Penne pasta cheese

An easy and beloved recipe! So creamed and savory.. really impossibile to resist. You only need four types of italian cheese to create a little piece of heaven. Let’s start: SERVES 4 PEOPLE READY IN 12’ INGREDIENTS Water and coarse salt to taste 1 lb “penne” pasta 2 tablespoons “Gorgonzola” cheese ( […]