Second Courses – Page 10

26JAN

Swordfish rolls

I know is still winter but there’s definitely scent of Sicily in the air! Tender swordfish rolls stuffed with bread, herbs and caciocavallo cheese. How to resist? Impossible! An easy but stunning recipe for a genuine and excellent second course! MAKES 6 ROLLS READY IN 30 ‘ INGREDIENTS: 3 slices bread 2 spoons […]

11JAN

Spelled flour crust chicory omelette

A busy day at work and I’ve just arrived home but something doesn’t work… ops forgot to go to the market! It’s a dark and rainy evening outside and I don’t feel like going out! What to eat at dinner? this is the problem! Don’t worry the solution is easy and smart, you only need […]

07JAN

Roasted Brussels sprouts with bacon and almonds

In Italy we call them “cavolini “ or “cavoletti”, but the result is the same! Today we’re having these goodnesses rich in vitamin C and beta-carotene. Celebration time is over… , so let’s start the season with healthy and genuine products! SERVES 4 PEOPLE READY IN 15′ INGREDIENTS: 7 oz Brussels sprouts Water […]

05JAN

Stewed octopus (“alla luciana”)

Anyone who knows me knows that I really L-O-V-E stewed preparations, especially those with fish: so juicy and succulent, ideal for “scarpetta”! The best way to cook octopus, a very tender and even unexpectedly lean fish, is stew with tomato, olives and capers. Ode to Naples and its food! The so-called “luciana-style octopus” doesn’t refer […]

16DEC

Spinach meatloaf

The green spiral? Sure, you can do it by yourself at home! It’s easy, tasty and healthy! If you cook homemade food you take care of your health because you really know what you eat! This meatloaf is delicious and very practical: you can cook it in advance and reheat at dinner time! SERVES […]

11NOV

Red wine braised beef

Today we’re having a real classic: braised beef in red wine! A very tender sliced meat delicious with its velvet sauce. Result? I hope you’ve brought your appetite! I like making it in advance, slicing and freezing to make sure I could have it every time I feel like eating it! like it! This is […]

09NOV

Stewed bell peppers (Italian peperonata)

I know, it’s not a seasonal recipe .. But if bell peppers look at me with melancholy from their box at the supermarket what should I do? How can I not buy them!? It’s basically human pity! This is my creative apology to suggest you a delicious mom recipe! A very nice preparation! SERVES […]

30OCT

The plaice meunière’s

I think this is absolutely (or almost) the most #readytoeat recipe of the blog. If you add to this the fact that it’s easy, good and healthy too, you have no excuse not to bring it to the table. A child-proof second course, ideal with vegetable salad and dinner is ready. SERVES 4 PEOPLE […]

17OCT

Chicken with tomato sauce

The secret to making me eat meat has always been only one: the sauce. Sinking the fork in a tender chicken bite and soak it into the sauce is something that gives me a unique satisfaction. It also happens to you? Today we’re having chicken in tomato sauce, often called “alla cacciatora” according to my […]

30SEP

Speck and cheese chicken rolls

Tantalizing and quick, these are the secrets of delicious rolls! This is a smart one-pot recipe to make a second course + side dish, ideal for family dinners or even guests ones. Thanks to the special taste of speck and “Cuor di Fassa cheese” the rolls will win the heart of everybody. SERVES 2 […]

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Category: Second Courses