You’ve earned your guest’s admiration with a creamy risotto at lunch but something went wrong with the servings…. Now you have so much risotto left that you could feed half the world! I know, it happens to you too 🙂 Dumping food is a shame: fortunately I have the solution to avoid it and make […]
Category: Second Courses
Fish fillets with herb gratin
Men: this is for you! If you like surprising your sweet half this is the ideal recipe for delicious Italian food ready in no time and very very easy. Fish fillet with herb gratin: a delicate flavor for a romantic dinner. SERVES 4 PEOPLE READY IN 15’ INGREDIENTS 2 tablespoons breadcrumbs 1 tablespoon […]
Zucchini burger
Summer savory pie: Asiago, zucchini and tomato
Is your vegetable garden full of zucchini too? Don’t worry, I have the solution for your vegetable excess and actually I’m a bit jealous!!!! I’d like to have my own garden but unfortunately I can’t , so I comfort myself by giving you an original and delicious way to use zucchini: my beloved summer savory […]
Baby octopus tomato stew
Baby octopus stew recalls me summer holidays! It’s a delicious fish soup recipe, typical of South Italy where tomato and fish are excellent products. SERVES 2 PEOPLE READY IN 50′ INGREDIENTS 4-5 musky octopus, clean 2 tablespoons extra virgin olive oil 1 teaspoon onion, chopped 2 cups mashed tomatoes 1 small piece […]
Stuffed arugula roll
Are you out of ideas about next lunch? Don’t worry, I have the solution! Have you ever tried homemade veg rolls? Simply delicious! You can make it with zucchini, spinach or arugola and fill with what you like most. I decided for creamy fresh cheese and “porchetta” a traditional Italian specialty. Let’s cook it. […]
Sea bream fillets cooked in foil
Stewed cuttlefish and peas
I really love fish, especially stewed. Stewed cuttlefish and peas is a must: you can cook it with or without tomato but you’ll always get a delicious recipe! Let’s cook it! SERVES 4 PEOPLE READY IN ‘35 INGREDIENTS 5 tablespoons extra virgin olive oil 1 tablespoon onion, chopped 1 teaspoon parsley, chopped 2 […]
Roasted pork tenderloin so soft
Aubergine and marjoram fritters
It’s time for (delicious) aubergines! Ideal for a vegetarian snack: soft and marjoram-flavored. How you can’t eat just one? MAKES ab. 25 BITES READY IN 30’ INGREDIENTS 1 aubergine 2 tablespoons extra virgin olive oil 1 pinch salt 5 tablespoons bread, chopped 2 eggs 3 tablespoons Parmesan cheese 3 tablespoons breadcrumbs 2 […]