Second Courses – Page 12

22MAY

Fish sticks gratin

Do you have 20 minutes for a tasty dinner? If you say yes here is a very quick recipe with squid and shrimp! SERVES 2-3 PEOPLE READY IN 20′ INGREDIENTS 2 zucchini 2 calamari 2 tablespoons extra virgin olive oil salt and pepper to taste 15- 20 shell-free shrimps oil […]

10MAY

Stuffed artichoke gratin

The first time I ate this recipe was in a restaurant near the place I live . I confess, I was really boubtful about a vegetarian dish because usually restaurant offer light recipes for veg people and I prefer hearty food! :- ) This time I’m happy to say that I had to change my […]

07MAY

Grilled pork chops

Looking for something easy and quick for a delicious lunch? Here is the watermouthering answer ! If you have no time to marinate the meat don’t worry: you can get yummy pork chops following theese easy instructions! SERVES 2 PEOPLE READY IN 20’ INGREDIENTS 3 tablespoons extra virgin olive oil ½ lemon juice 1 […]

24APR

Chicken and tomato stew ISTEPbySTEP

Juicy and delicious, with this tomato chicken stew Italians do “scarpetta” that sounds like “lick the bowl” a real institution! I really love chicken: it’s light, tender and good in thousand ways. This is an easy reliable recipe, one of my childwood cuddles, perfect in every season. SERVES 3-4 PEOPLE READY IN 45’ […]

07APR

Broccoli pies

Broccoli pies are easy, delicate and healthy. If you serve it with cheese or saffron sauce it becomes a smart entrée for a family lunch. Wanna try? MAKES 7 SMALL PIES READY IN 1h 10’ INGREDIENTS 1 broccoli Water and coarse salt to taste 1 egg white 1 cup bechamel […]

01APR

Perch fillet with olive and tomato sauce

Perch is a type of fish that a really like because you can cook it in different ways and it’s alwalys great! The taste is delicate and is very soft so that you can fry, grill or cook it: every time is a success! Anyway the way I like best is cooked with tomato sauce, […]

26MAR

aubergine cordon bleu

How much you want to bet that this time children will eat vegetables? Here is a practical and easy idea to make crunchy eggplant cordon bleu with cheese and ham. A real gluttony! SERVES 2-3 PEOPLE READY IN 20′ INGREDIENTS 1 aubergine cheese to taste 4-5 slice ham all-purpose flour to taste […]

23MAR

Sausage stuffed chicken roll

Ready to lick the bowl? A mouthwatering sauce is coming! A really soft meat recipe (chicken and sausages) that will make your children so happy! Ideal for important luncheons beacuse it’s reallt tasty and so practical! Everyone will fall in love with chicken roll! SERVES 4 PEOPLE READY IN 1h INGREDIENTS 1 lb […]

17MAR

Cheesy spinach & chicken nuggets

Crunchy outside and cheese filled? Here is the solution! These yummy cheesy spinach and chicken bites will fall everyone in love with them! Ideal for kids, friends, and you! Come on try it! MAKES 10-12 BITES READY IN 30’ INGREDIENTS 2 o 3 cubes frozen spinach 2 cups water 1 chicken […]

12MAR

Savory rolls with tomato sauce I STEPbySTEP

Looking for a tender second course dish? Here it is. A simply and delicious idea, beloved by kids and adults too. MAKES 12 ROLLS READY IN 55’ INGREDIENTS 1 lb ground meat (pork + beef) 1 sausage 1 egg 4 tablespoons Parmesan cheese 4 tablespoons breadcrumbs 1 teaspoon parsley, chopped Salt, pepper, nutmeg […]

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Category: Second Courses