Second Courses – Page 13

04FEB

Creamed spinach

I often make creamed spinach because my family love them. That’s a very easy recipe to make something healthy delicious too thanks to pine nuts and cheese. Let’s try them! SERVES 2-3 PEOPLE READY IN 25′ INGREDIENTS water and coarse salt to taste 1 lb frozen spinach 1 teaspoon butter 2 tablespoons pine […]

24JAN

Fried fish

Today I feel like something delicious, especially if it’s simple and quick to prepare! Easy squid and shrimp fried bites – if preapred with fresh fish – can bring the dead back to life! Don’t you believe me? Come on, try it! 🙂 SERVES 4 PEOPLE READY IN 20’ INGREDIENTS 5 squids (cleaned) […]

02JAN

Chilli pinto beans with sausage

I know that’s not usal but I really like pinto beans! especially when spicy! Pepper, chilli, tomato and sausage are the main ingredients that make my beloved pinto beans even more tasty! Here the recipe to cook them in a very easy way 🙂 . SERVES 2-3 PEOPLE READY IN 25′ INGREDIENTS 1 […]

23DEC

Grilled octopus with parsley cream

I love octopus. SERVES 4 PEOPLE READY IN 50’ INGREDIENTS 1 octopus (about 2 lb), cleaned 2 US quart water 1 carrot, sliced parsley to taste ½ onion 1 stick celery 4 potatoes 1 teaspoon extra virgin olive oil 1 cup milk 1 tablespoon fresh parsley, chopped Salt and pepper to […]

24NOV

Grandma sausages

If I had to describe my grandma with food, I would tell you about her delicious sausages. She used to cook them on a woodstove in the hottes kitchen I’ve ever been in. It’s a sweet memory about her and what I think she could do best. SERVES 4 PEOPLE READY IN 25’ […]

26OCT

Speck & cheese meatloaf I STEPbySTEP

How to have a delicious meatloaf even during the week? Here is the answer: I cook it on Saturaday, then I slice it and freeze.. So I can eat something very tasty on tuesday too! Let’s cook it SERVES 4 PEOPLE READY IN 1h 20’ INGREDIENTS 1 lb ground meat (pork + beef) […]

24OCT

Zucchini & eggs

In my family zucchini is the most cooked vegetable, but this is the way I like it most. Thanks to eggs, zucchini get very very soft and tasty. The recipe is so easy that belive me: you can’t wait to try it. SERVES 4 PEOPLE READY IN 25’ INGREDIENTS 5-6 zucchini 3 […]

16OCT

Beer ribs I STEPbySTEP

You should be patient with these ribs:if you want tender and tasty meat you have to wait a while… But believe me: the recipe is so easy that it cooks by itself!! Let’s prepare delicious beer ribs, ideal for a lunch with friends. SERVES 4 PEOPLE READY IN 4 h 30′ INGREDIENTS 3-4 […]

28SEP

Zucchini & Italian speck meatballs I STEPbySTEP

Today’s keyword: softness. I’m used to make these speck and zucchini stuffed meatballs for dinner but also as an appetizer during friends drinks. They’re delicious and very very quick 😉 What are you waiting for? Let’s prepare them! SERVES 4 PEOPLE READY IN 15’ INGREDIENTS 1 lb ground meat (pork + beef) 1 egg […]

12SEP

Meat stuffed stewed peppers

I know, I could do this much better! My picture isn’t stunning! 🙂 But I assure you: the recipe is de-li-cious! It’s one of my Sunday’s family recipe, so tasty, juicy, tender.. You can combine it with easy boiled rice for a great meal! Let me know if you try it. SERVES 5-6 PEOPLE […]

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Category: Second Courses