Second Courses – Page 14

27AUG

Buridda – Italian stockfish soup

If you love “baccalà alla vicentina” , “buridda” is a must too! It’s a kind of fishsoup made of stockfish and other ingredients. It’s very strong and particular flavor, wanna try? SERVES 4 PEOPLE READY IN 55’ INGREDIENTS 25 oz stockfish ( already soaked) All- purpose flour to taste 3 tablespoons extra virgin […]

17AUG

Stuffed tomatoes ISTEPbySTEP

I fell in love with them a few years ago, when I tried them at the restaurant for the first time. From that moment on, I decided to make them by myself and this is the result! Tender and crspy at the same time with delicious “taggiasche” olives in the filling. MAKES 5 BITES […]

27JUL

Ham & parsley omelette

One of my chilhood memories! So easy and quick to prepare, this omelette is delicious and everyone loves it! It takes only 12 minutes!!!!! SERVES 2-3 PEOPLE READY IN 12′ INGREDIENTS 3 eggs 2 tablespoons Parmesan cheese 1 tablespoon parsley, chopped 4 ham slices salt to taste 1 tablespoon butter 2 tablespoons […]

25JUL

Cheesy spinach hamburger I STEPbySTEP

Homemade food is always the healthier choise for kids nutrition. Here is an easy and yummy idea to make them eat vegetables: good for children and adults too. MAKES 12 BURGERS READY IN 30’ INGREDIENTS 4 frozen cubes spinach Water and coarse salt to taste 1 lb ground meat (pork + beef) […]

02JUL

Spicy beef dumplings

I think meat + tomato sauce is a real gluttony: so tender and juicy! Here is my homemade way to cook carpaccio (that is usually raw food) with cherry tomatoes, cheese and ham. Wanna try? SERVES 4 PEOPLE READY IN 40′ INGREDIENTS 20 beef carpaccio slices salt and pepper to taste 10 ham […]

15JUN

Fried anchovies

My favorite fish! So tasty and easy to prepare, if you start eating fried anchovies you cant stop! SERVES 4 PEOPLE READY IN 20’ INGREDIENTS 40-50 fresh anchovies All-purpose flour to taste Frying oil Salt STEP 1: CLEAN THE ANCHOVIES Gut the fish, remove the head and wash carefully, then dry them […]

11JUN

Grilled persico fish

It doesn’t matter if it’s sunny, rainy or couldy: when June comes I have to cook grilled fish! This is an essential recipe, tasty and also light! SERVES 4 PEOPLE READY IN 10′ 20 Persico fish filets rosemary, sage, pepper and salt to taste 4-5 tablespoons extra virgin olive oil chopped parsley […]

07JUN

Rice & veggie balls

Genuine ingredients are the secret of this recipe to make a healthy second course dish. If you are looking for a way to make your children eat vegetables this is a great idea to do it! MAKES ab. 16 BITES READY IN 1h 10’ INGREDIENTS 2 potatoes 1 cup rice Water and coarse […]

01JUN

Chicken and veggie nuggets (light!)

This time I thought of those who are ready for the summer holidays (where I live it seems to be winter…) and want to keep fit! Here is a tasty recipe to make soft and healthy baked nuggets! SERVES 3-4 PEOPLE READY IN 35′ INGREDIENTS 2 o 3 frozen spinach cubes 1 carrot […]

30MAY

Terence Hill mood pinto beans

He used a simply beans can, he cooked them in a burnt pot on a fire in the desert, but I’ve always loved his bean recipe. When my beloved Terence Hill cooked beans I immediately got hungry maybe because of his savoir faire (more likely because of his stunning blue eyes !!) SERVES 2-3 […]

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Category: Second Courses