Second Courses – Page 15

21MAY

Shrimps gratin

It’s my favorite appetizer but I don’t cook it very often and I don’t know why.. To get delicious shripms gratin I suggest you fresh fish, but if you don’t live near a good fish shop you can also use frozen ones. MAKES 25 BITES READY IN 25’ INGREDIENTS 25 shrimps (fresh or thawed) […]

09MAY

Zucchini crust trout STEPbySTEP

Puff pastry is one of my favorite ingredients. I made everything with it! Today I’m preparing something new using it and fish: a zucchini and puff pastry crust trout. Very easy to make and delicious! SERVES 2 PEOPLE READY IN 20’ INGREDIENTS 2 trout filets 2 tablespoons extra virgin olive oil Salt to […]

29APR

Turmeric chicken skewers STEPbySTEP

I open the fridge and I see it in front of me: the chicken breast! How to cook it if I have no time but I’d like something tasty…? And then the proverbial light bulb went on: turmeric!!! Watch the VIDEO! SERVES 2-3 PEOPLE READY IN 30′ INGREDIENTS 1 chicken breast (or 4 […]

27APR

Stuffed calamari

I have been trying for such a long time but finally I get it! If you want to cook tasty stuffed calamari I’ve the recipe for you, of course without garlic! SERVES 2 PEOPLE READY IN 45’ INGREDIENTS 2 calamari 1 tablespoon onion, carrot and celery, chopped 2 tablespoons extra virgin olive […]

20APR

Broccoli and bacon fritters

Have you ever tried broccoli + bacon? You know, I love them! Here my recipe for a delicious starter. MAKES 20 BITES READY IN 20′ INGREDIENTS 1 broccoli water and coarse salt to taste 1 o 2 cucchiai tablespoons bacon, cubed 2 tablespoons Parmesan cheese 6-8 tablespoons all-purpose flour 1 egg […]

18APR

Vegetables mix (gratin)

Often we don’t consider side dish as an important course, but sure it is! Here my colorful, healthy and gratin vegetable mix, so easy to prepare. SERVES 4 PEOPLE READY IN 40’ 2 potatoes 2 carrots 1 aubergine 2 zucchini 1-2 tomatoes 2 tablespoons extra virgin olive oil Salt to taste […]

08APR

Meat skewers: a gluttony!

When you buy meat skewers in Italian supermarkets, they often are made of meat + vegetables. I know, vegetables are healthy but I think it’s not the best choise to cook them together with meat because of the taste, the different cooking time and contamination. So a few years ago I decided to make them […]

23MAR

Potato stuffed anchovies

I confess, I really don’t like anchovies in salt even if they’re a typical dish of the Italian cuisine! So please give me a chance to make up for this with a delicious recipe made of fresh anchovies with potato and marjoram.. ready? SERVES 5 PEOPLE READY IN 25’ INGREDIENTS About 40 fresh […]

07MAR

Stuffed rolls

Meatballs? already done! Croquettes? already done! mmm… Oh, no! I didin’t post my favourite ones: Stuffed rolls! I have to rectify that situation, immediately! Here’s my beloved meat recipe: so tender, so tasty that you can’t resist! MAKES 12 ROLLS READY IN 1h INGREDIENTS 1 lb ground meat (pork + beef) 1 egg […]

05MAR

Chard omelette – STEPbySTEP

Are you looking for something healthy but tasty at the same time? I’ve got just what you need! Here my mother’s chard omelette recipe: the only way she invented to make me eat vegetables when I was a child… SERVES 4 PEOPLE READY IN 30’ INGREDIENTS 1 deck of chard 2 tablespoons […]

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Category: Second Courses