Unfortunately summer may seem far away… but now is the time to plan it starting with a typical dish: the peppered mussels! SERVES 4 PEOPLE READY IN 20′ INGREDIENTS 3 lb mussels 2 tablespoons extra virgin olive oil 1 teaspoon onion, chopped freshly gound pepper STEP 1: CLEAN THE MUSSELS […]
Category: Second Courses
Stuffed chicken roll
Chicken is healthy but not always tasty because of its lightness. I suggest you to try this lovely recipe made of genuine ingredients and so savory with chicken, ham and cheese! SERVES 2-3 PEOPLE READY IN ’45 INGREDIENTS 1 chicken breast, beaten salt and pepper to taste 4 slices ham cheese to taste […]
Veggie burger with potatoes and broccoli
Chicken, potatoes and peas stew
Rich in taste and a bit different from the traditional Italian stew. A light version that recalls me the genuine and sunny farmer’s life! SERVES 3-4 PEOPLE READY IN 45’ INGREDIENTS 3 tablespoons extra virgin olive oil 1 tablespoon celery, carrot, onion mince Rosmary to taste 2 tablespoons frozen peas 1 potato, cubed […]
Polenta “macafana” (cheese and chicory cornmeal mush)
Its history belongs to a very little village called Cimego, a fabulous place where blacksmiths, heretics and withces lived a very long time ago. Cornflour, cheese, butter and chicory are the main ingredients of this traditional potion… oops! I mean recipe! Let’s prepare it! SERVES 5 PEOPLE READY IN 50′ INGREDIENTS 2 US quart […]
Stewed Savoy cabbage
Today’s watchword? healthyfood! Light, tasty and easy to prepare, have you ever tried stewed savoy cabbage? it’s vegan, glutenfree and lactosefree! SERVES 4 PEOPLE READY IN 50’ INGREDIENTS 3 tablespoons extra virgin olive oil 1 tablespoon onion, chopped 1 savoy cabbage, sliced Salt to taste ½ glass water 3 tablespoons white wine vinegar […]
Fish soup (without fish bones!)
Beef stew
Cauliflower gratin
Some people don’t like this vegetable, but if you follow this recipe it’s better than lasagna! A crunchy and tasty crust combined with a soft béchamel sauce inside… authenic gluttony! SERVES 3-4 PEOPLE READY IN 30’ INGREDIENTS 1 cauliflower 2 US quart water Coarse salt to taste 1 tablespoon butter 1 tablespoon […]
Bacon wrapped drumsticks
Why to prepare bacon wrapped drumsticks? Because they’re made of genuine ( and cheap!) ingredients Because they’re easy to prepare and… they melt in your mouth!!! SERVES 4 PEOPLE READY IN 35’ INGREDIENTS 8-10 chicken drumsticks 15 slices bacon 2 tablespoons celery, carrot and onion, minced 4 tablespoons extra virgin olive oil […]