Second Courses – Page 18

18AUG

Yummy bresaola rolls

MAKES 15 ROLLS READY IN 10’ INGREDIENTS 7 oz Robiola cheese 1 tablespoon extra virgin olive oil Salt to taste 15 slices beef bresaola Rocket to taste. Extra virgin olive oil to taste Salt to taste STEP1:PREPARE THE FILLING In a bowl mix together the Robiola cheese, the oil and […]

14AUG

Soft croquettes with tuna and zucchini

You know during #summertime #vegetablegarden in full of #zucchini🥒🥒🥒, but… You have no more ideas about how to cook them!!!! 😱Isn’t that true? Don’t worry: I’m coming to help you with an amazing recipe😻: fragrant #croquettes with zucchini and #tuna 🐟! Few ingredients (and I know you already have the in the pantry/fridge), to make […]

10AUG

Stuffed omelette rolls

MAKES 1 ROLL READY IN 1 h 15’ INGREDIENTS 4 eggs 2 tablespoons Parmesan cheese 1 teaspoon parsley, chopped Salt and pepper to taste 2 tablespoons sunflower oil 1 stick butter 7 oz fresh cheese 3 oz ham Rocket to taste STEP 1: MIX THE INGREDIENTS In a mixing bowl […]

02AUG

Crispy pancakes

MAKES 15 CRISPY PANCAKES READY IN 1 h INGREDIENTS 1 cup milk 2 oz butter 7 ox all-purpose flour 2-3 pinches salt ½ glass béchamel 1 mozzarella, cubed 1 tablespoon Parmesan cheese 3 slices ham, sliced Salt and pepper to taste all-purpose flour to taste water to taste 1 egg yolk […]

31JUL

Rosemary and lemon meatballs

SERVES 4 PEOPLE READY IN 55’ INGREDIENTS 21 oz ground meat (pork + beef) 1 egg 3/4 tablespoons breadcrumbs 3 tablespoons Parmesan cheese 1 teaspoon lemon zest Nutmeg, salt and pepper to taste All-purpose flour to taste 1 tablespoon butter 2 tablespoons extra virgin olive oil A spring of rosemary ¼ glass […]

27JUL

Fennel and orange salad

SERVES 2 PEOPLE READY IN 5’ INGREDIENTS ½ orange juice 2 tablesponns extra virgin olive oil Salt to taste 1 orange 1 fennel STEP 1: PREPARE THE DRESSING Mix together the orange juice, olive oil and salt. Mix well. STEP 2: CUT THE ORANGE Pell the orange with a […]

19JUL

Carpaccio rolls with fresh cheese

SERVES 4 PEOPLE READY IN 5’ INGREDIENTS 1 cup Robiola cheese (fresh cheese) Salt and pepper to taste 16 slices beef carpaccio 2 tablespoons extra virgin olive oil Salt to taste 4-5 drops lemon juice STEP 1: MAKE THE FILLING In a bowl mix the Robiola cheese until soft, then […]

17JUL

Potato croquettes

SERVES 4 PEOPLE READY IN 1h 3′ (20′ preparation, 40 + 3 ‘cooking) INGREDIENTS 4 medium white (or red) potatoes 1 cup milk 2 tablespoons butter 1 pinch salt 1 egg 1 teaspoon all- purpose flour 1 tablespoon bread crumbs 2 tablespoons Parmesan cheese salt, pepper and nutmeg to taste 1 […]

09JUL

Orata and potato crust

SERVES 2 PEOPLE READY IN 35’ INGREDIENTS 1 potato 2 orata fillets (sea bream) Extra virgin olive oil to taste Salt and pepper to taste 8-10 cherry tomatoes Salt, pepper and oregano to taste Extra virgin olive oil to taste. Salt and extra virgin olive oil to taste Rosemary, sage and […]

05JUL

Beef escalopes “pizza flavor”

SERVES 4 PEOPLE READY IN 25 ‘ INGREDIENTS: 12 slices beef 2 tablespoons gluten-free (or all- purpose) flour 1 teaspoon onion, chopped 3 tablespoons extra-virgin olive oil ½ glass white wine or Prosecco 1 glass tomato sauce ½ glass hot water Salt and oregano to taste 1 mozzarella (12 slices) […]

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Category: Second Courses