SERVES 4 PEOPLE READY IN 35 ‘(10 preparation, 25 cooking) INGREDIENTS 11 oz ricotta cheese 3 tablespoons Parmesan or Grana cheese 1 egg Salt and Pepper to taste 2 zucchini 2 carrots 1 roll shortcrust pastry STEP 1: PREPARE THE FILLING In a bowl, mix the ricotta, the Parmesan cheese […]
Category: Second Courses
Broad beans, artichokes and beans stew
Escalopes with speck and Parmesan cheese
SERVES 4 PEOPLE READY IN 15 ‘(5’ preparation, 10’ cooking) INGREDIENTS 12 slices pork loin 1 or 2 tablespoons gluten-free (or all- purpose) flour 1 teaspoon onion, chopped 1 tablespoon butter 1 tablespoon extra-virgin olive oil ½ glass white wine or Prosecco Salt and pepper to taste 12 slices speck 2 tablespoons Parmesan […]
Beef rolls with sage and cheese sauce
Fennel gratin
Chicken croquettes
Is there something good in eating for two days chicken broth when you feel not ok? Sure ! its name is chicken croquette! A soft bite with a dry and crunchy breading (like that famous adv …) A great way to “recover” hospital-style chicken and turn it into a real delicacy! MAKES 25 CROQUETTES READY […]
Chicken nuggets
MAKES 15 BITES READY IN 25’ (15’preparation, 10’ cooking) INGREDIENTS 9 oz chicken 1 tablespoon onion, chopped 2 slices white bread 4 tablespoons milk 1 teaspoon parsley, chopped Salt and pepper to taste 3 tablespoons all- purpose flour ½ glass milk 1 egg 1 teaspoon oil Salt to taste Breadcrumbs to taste […]
Carpaccio with arugula, Grana cheese and lemon
Zucchini omelette
SERVES 4 PEOPLE READY IN 40’ INGREDIENTS 1 teaspoon onion, chopped 2 tablespoons extra-virgin olive oil 4 medium zucchini cut into round 2 – 3 eggs 2 tablespoons grated Parmesan cheese Salt, pepper, marjoram to taste 1 tablespoon extra-virgin olive oil 1 teaspoon butter STEP 1: COOK THE ZUCCHINI In […]