Second Courses – Page 4

10MAR

Baked cauliflower gratin

I was wondering how to cook the left cauliflower standing into the refrigerator in a practical, easy way and I said to myself: “Well, what about seasoning and put it in the oven without boiling it?” Ladies and gentlemen: it works!! Excellent and above all it cooks itself, giving you the chance to do something […]

24FEB

Harlequin savory pie

So colorful and funny.. it would not seem, but did you know that in ancient times Harequin was a real demon and moreover of the ranks of the dead? Sure! and his evil figure hovered under various names throughout northern Europe … It is from the Middle Ages onwards that, either to exorcise […]

07FEB

Sausage and potatoes pot

A delicious potatoes pan: what else? Few things give me the same satisfaction! Pay attention and season them properly! Some people add onion, garlic or other prefer them with simple oil and rosemary. Today I’m revealing you how to make them a delicacy in a few simple steps! SERVES 2 PEOPLE READY IN 30′ […]

02FEB

Pizza hamburger

Tender and greedy, so greedy! Oh yes, there is another way to enjoy bread + hamburger combo: pizza burger! Tender meat dips into a delicious tomato sauce with a cascade of mozzarella. If you are wondering where the bread is, the answer is simple: in Italy we say: “la scarpetta”, do you know it? […]

27JAN

Ham-stuffed baby peppers

My Carnival preparations have started! I have so much desire for bright colors so the last time I went to the neighborhood greengrocer I was so happy to find them: baby peppers!! They can be eaten raw or cooked and stuffed in a thousand different ways … I chose a filling that we like […]

13JAN

Baked rolls

Special! Super tasty, very easy to make and listen: they avoid getting your hands covered with breading 🙂 What about you? I usually have my fingers ready to be fried when I’m done breading the steaks !! Here, however, you won’t use eggs so the problem is solved 😉 But that’s not all: the rolls […]

17DEC

Smoked salmon fish-loaf with crust

Is the scent of Christmas in the air? No, it’s smoked salmon! Which, if you think about it, has actually become almost a symbol of the celebrations of this period … A must in canapes, vol-au-vent and sandwiches but not only. Yes, because for this Christmas I want to offer you smoked salmon […]

29NOV

Artichoke veggieballs

One of the most delicious way to taste artichokes. I really love them! MAKES 15 bites READY IN 30’ INGREDIENTS: 2 artichokes 2 tablespoons extra virgin olive oil 1 tablespoon chopped onion 2 tablespoons water Salt to taste 3,5 oz Ricotta cheese 3 tablespoons Parmigiano cheese 4-5 tablespoons breadcrumbs 1 […]

05NOV

Ham and Parmigiano meatballs

Ham and Parmigiano (not Parmesan!) meatballs recall me the last food truck festival I visited. A 100% Emilian chef, while handing me a nest full of this yummy food, asked me with that unmistakable accent: “Are you from Modena?” I almost wanted to say yes. How can you not to make friends in front of […]

29OCT

Potato pie with cheese lava

Today we’re cooking with leftover food! Let’s learn how to transform puree into something truly delicious (I’m sure that from now every time you’ll decide to make puree you will advance it on purpose!). The recipe is easy, fast and above all really delicious: a pie with an external crust, soft and above with a […]

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Category: Second Courses