My Italian Comfort Food
Last night I was watching TV Do you know “little big Italy?” It’s an Italian TV show where a famous chef, Francesco Panella, visits Italian restaurants all over the world to check their food. Well, many times he drives local chefs crazy by ordering an off-menu to the most unknown: the so called “eggplant m’buttunate” […]
Succulent! Chicken and Parma ham rolls will win your heart at first sight (or rather: bite!). They are really yummy with their crunchy ham shell that holds juicy, tender chicken and a creamy, savory filling. All of my family is enthusiastic, after all these bites are a valid alternative to simply steaks (which will […]
Simple and quick recipes have the great great advantage of satisfy that “half appetite” that sometimes would even make us skip the meal (and we know that’s so bad!). So, today let’s have something light with this fantastic fresh salmon, ready in 5 minutes and really juicy. Once you try it,, you won’t leave […]
I’ve always thought of peppers as a rather heavy food, especially if stuffed! That’s so wrong! If you are looking for a smart and light second course (almost one-plate meal), with delicate flavor and without too much fat, this recipe is for you. Simple ingredients for a top lunch. SERVES 4 PEOPLE READY IN […]
Longing for summer and holidays! I know, this is one of your desires too! I must say that the morning walks under the sun of the last few days, together with the comfortable breakfast at the bar, make me feel on holiday. So, let’s also adapt food making something fresh and very quick to prepare: […]
Pay attention: if there isn’t salt in the ingredients list, it’s not because I’ve forgotten it (not this time! 😊). There’s simply no need here! Mussels, delicious seafood, contain all the goodness of the sea and you don’t need many ingredients to taste them at their best. Today we’re making stuffed and gratin mussels! […]
Excellent as a side dish but not only! Stir-fried artichokes are an ideal ingredient for thousand recipes: risotto, lasagna, crepes, meatballs, scones and so on and so forth. So: if until now you have been afraid of the idea of facing a raw artichoke, it’s time to learn how to clean and cook them with […]
Do you know the classic Easter cake? The so-called Pasqualina pie? Here this is an excellent variation with asparagus! The filling is creamy and above all with a delicious surprise: eggs, a must during easter time! Preparing this delicious savory pie is very easy and will make you look great 😉 try it! SERVES […]