My Italian Comfort Food
No, this isn’t the French cordon bleu.. even if it looks like it! These golden cutlets have a secret that I’m immediately revealing you because I don’t believe in food secrets! They’re made of cauliflower instead of meat! A delicious idea to make children eat healthy vegetable in an original way! Must try! MAKES […]
It takes only 5 minutes, I sware! Those for last minute dinners, when you come back home, open the fridge and have two chances: cry or invent something with those few ingredients that look at you from the fridge. What’s the secret to make perfect tomato eggs? Only one: don’t overcook them! SERVES 2 […]
In spite of that “my Italian comfort food” that looks at me with suspicion from the top of getBready.net homepage 🙂 this time It’s my cheat day and I cook something that doesn’t have much to do with the culinary tradition of my family! Honestly this is certainly not the authentic Indian recipe, but my […]
Let’s open wide the doors so that Spring can come in with this recipe. Today I’m making an easy-to-use savory pie, stuffed with eggs and asparagus! And if you do not have them at home, don’t worry: use your imagination and replace them easily with spinach, broccoli, zucchini, carrots or whatever you have😉 SERVES […]
Allied of many, many dinners (and even lunch!), puff pastry will resolve the situation, once again! No matter what is left into fridge, puff pastry can transform even the most feared ingredients, into a real gourmand recipe. Don’t you believe it? well try this roll: ricotta and red cabbage, never so good! SERVES 4 […]
Today we’re having a super juicy classic: beef stew with tomato sauce. The secrets to prepare it properly are very few and simple: real tender morsels and an irresistible creamy sauce will make you fall in love. Ready for “scarpetta?” DOSI PER 4 PERSONE PRONTO IN 2 h 40’ INGREDIENTS 1 lb beef 1-2 […]
You know, second courses are the most insidious dishes for those who don’t feel like Cannavacciuolo in the kitchen (Do you know him? He’s a kind of Italian Gordon Ramsay!). In Italy when you invite the family for a lunch everyone expects a first course and a second curse too. If you don’t make it […]
Tender and juicy. Today’s recipe is classic braised meat, the so-called “brasato”, marinated overnight and cooked very slowly. Special because of creamy and velvety vegetables, ideal for “scarpetta” (do you know it?). How to understand if it works? Just ask your family: “is it good?” If they answer is: “it’s like butter! It melts in […]