Starters & Appetizers – Page 11

02AUG

Crispy pancakes

MAKES 15 CRISPY PANCAKES READY IN 1 h INGREDIENTS 1 cup milk 2 oz butter 7 ox all-purpose flour 2-3 pinches salt ½ glass béchamel 1 mozzarella, cubed 1 tablespoon Parmesan cheese 3 slices ham, sliced Salt and pepper to taste all-purpose flour to taste water to taste 1 egg yolk […]

29JUL

Vienna sausage croissant

MAKES 8 CROISSANTS READY IN 20’ INGREDIENTS 1 pack Vienna sausages 4 tablespoons Ricotta cheese (fresh cheese) 2 tablespoons Parmesan cheese Salt and pepper to taste 1 roll puff pastry 1 egg yolk + salt to taste STEP 1: MAKE THE FILLNG Place the Vienna sausages into the mixer and mix […]

27JUL

Fennel and orange salad

SERVES 2 PEOPLE READY IN 5’ INGREDIENTS ½ orange juice 2 tablesponns extra virgin olive oil Salt to taste 1 orange 1 fennel STEP 1: PREPARE THE DRESSING Mix together the orange juice, olive oil and salt. Mix well. STEP 2: CUT THE ORANGE Pell the orange with a […]

19JUL

Carpaccio rolls with fresh cheese

SERVES 4 PEOPLE READY IN 5’ INGREDIENTS 1 cup Robiola cheese (fresh cheese) Salt and pepper to taste 16 slices beef carpaccio 2 tablespoons extra virgin olive oil Salt to taste 4-5 drops lemon juice STEP 1: MAKE THE FILLING In a bowl mix the Robiola cheese until soft, then […]

17JUL

Potato croquettes

SERVES 4 PEOPLE READY IN 1h 3′ (20′ preparation, 40 + 3 ‘cooking) INGREDIENTS 4 medium white (or red) potatoes 1 cup milk 2 tablespoons butter 1 pinch salt 1 egg 1 teaspoon all- purpose flour 1 tablespoon bread crumbs 2 tablespoons Parmesan cheese salt, pepper and nutmeg to taste 1 […]

11JUL

Light aubergine parmigiana

SERVES 2 PEOPLE READY IN 15’ INGREDIENTS 1 aubergine 1 mozzarella 1 tomato Extra virgin olive oil to taste Salt to taste 2/3 basil leaves STEP 1: SLICE THE INGREDIENTS Slice the aubergine, the mozzarella and the tomato. STEP 2: GRIDDLE THE AUBERGINE Heat a griddle pan, add 1 […]

30JUN

Shortcrust pastry

MAKES 1 DOUGH BALL READY IN 1 h 10’(1h it’s rest time!) INGREDIENTS 2 cups all-purpose flour 5 oz cold butter 2 pinches salt 2-3 tablespoons cold water STEP 1: MIX THE INGREDIENTS Put the flour, salt, butter and water in a mixer and mix. STEP 2: KNEAD BY HAND Transfer […]

26JUN

Zucchini and carrot pie

SERVES 4 PEOPLE READY IN 35 ‘(10 preparation, 25 cooking) INGREDIENTS 11 oz ricotta cheese 3 tablespoons Parmesan or Grana cheese 1 egg Salt and Pepper to taste 2 zucchini 2 carrots 1 roll shortcrust pastry STEP 1: PREPARE THE FILLING In a bowl, mix the ricotta, the Parmesan cheese […]

17JUN

Rice balls (Arancini)

SERVES 4 PEOPLE READY IN ‘40 INGREDIENTS 1 teaspoon onion, chopped 3 tablespoons extra virgin olive oil 4 tablespoons beans Brothe/hot water to taste Vegetable stock powder to taste 2 cups rice ¼ glass white wine 3 tablespoons grated Parmesan cheese Pepper to taste 8 oz Fontina cheese, cubed 3 tablespoons […]

12JUN

Focaccia di Recco

MAKES 4-5 FOCACCE READY IN 1 h INGREDIENTS 3 cups all-purpose flour 1 cup water 4 tablespoons extra virgin olive oil Salt to taste 1 lb 7 oz Stracchino cheese (fresh cheese) Extra virgin olive oil to taste Salt to taste STEP 1: MAKE THE DOUGH In a large bowl mix togheter: […]

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Category: Starters & Appetizers