Starters & Appetizers – Page 6

31JAN

Party wurstel I STEPbySTEP

Are you planning your kid’s birthday party? There’s so much more than the tradtional Bcake! I suggest you to try theese delicious cheese & bratwurst bites: so easy and yummyt they’ll get us all. MAKES 4 BITES READY IN 20′ INGREDIENTS 1 puff pastry sheet (I used Stuffer) 3 big bratwurst cheese […]

10JAN

Polenta finger food

Tradition or innovation? this is the question! This is my idea to make something creative and delicious with leftover food . The ideal snack for smart appetizers. SERVES 6-8 PEOPLE READY IN 35’ INGREDIENTS 10 oz ground meat (pork + beef) 1 egg 2 tablespoons breadcrumbs 2 tablespoons Parmesan cheese 1 pinch lemon […]

12DEC

Bacon shrimps

Who’s to say that meat and fish don’t mix? This is not one of my ideas but Cristian one. I took my first bite of these delicious shrimps during my collegues party and since then I like making them as appetizer for celebration time. Easy, quick and so yummy! MAKES 10 BITES READY IN […]

06DEC

Creamy bites – VIDEORECIPE

My sister’s favorites! These appetizers are so crunchy and tender at the same time, so tasty. An ideal snack for festivities and parties, very very easy to prepare and quick too. You can’t resist! ->-> To the bottom for the VIDEO! <-<- MAKES 12 BITES READY IN 25′ INGREDIENTS 2 sausages 1 […]

31OCT

Pumpkin & blue cheese Veg Pie

I must be honest: pumpkin isn’t my fav food but I’ve recently changed my mind! Last week I went to a veg restaurant and I tried something new: pumpink and blue cheese vegetarian pie. I was really surprisesd : It was delicious! So I decided to post it on getBready.net. SERVES 4 PEOPLE READY IN […]

09OCT

Chard and cheese bites

Second course or appetizer? It doesn’t matter: I always like eating them! So tasty and healthy at the same time thanks to vegetables and homemade ingredients. MAKES 10 BITES READY IN 35′ INGREDIENTS 1 deck of chard 2 tablespoons extra virgin olive oil 1 tablespoon onion, chopped Salt to taste ½ glass water […]

28SEP

Zucchini & Italian speck meatballs I STEPbySTEP

Today’s keyword: softness. I’m used to make these speck and zucchini stuffed meatballs for dinner but also as an appetizer during friends drinks. They’re delicious and very very quick 😉 What are you waiting for? Let’s prepare them! SERVES 4 PEOPLE READY IN 15’ INGREDIENTS 1 lb ground meat (pork + beef) 1 egg […]

17AUG

Stuffed tomatoes ISTEPbySTEP

I fell in love with them a few years ago, when I tried them at the restaurant for the first time. From that moment on, I decided to make them by myself and this is the result! Tender and crspy at the same time with delicious “taggiasche” olives in the filling. MAKES 5 BITES […]

15AUG

Shrimp & Bufala mozzarella pizza I STEPbySTEP

A quick and smart recipe to celebrate 15th August with friends! Ready for a drink? SERVES 4/6 PEOPLE READY IN 30′ INGREDIENTI ab 20-25 shrimps 2 tablespoons extra virgin olive oil salt and pepper to taste 1 teaspoon lemon zest 1 pizza dough (I used Stuffer) 1 tablespoon extra virgin olive oil […]

01AUG

Chicken flavor puffs I STEPbySTEP

Have you ever tried roasted chicken for your filling? I really love it!! I’m used to make it even for canelloni. So let’s prepare it for a delicious appetizer! MAKES AB. 12 BITES READY IN 30’ INGREDIENTS 3 chicken slices 1 carrot fresh rosemary to taste 1 teaspoon onion, chopped 1/2 teaspoon lemon […]