Small parmigiana focaccia I STEPbySTEP

Quick and smart, it’s an easy idea for a delicious appetizer or a pic-nic. Here is a new way to eat the traditional Parmigiana!   MAKES 9 BITES READY IN 25′   INGREDIENTS 1 eggplant salt to taste 1 focaccia sheet (I used Stuffer one)   2 tomatoes, sliced cheese to taste 4- 5 basil […]

Italian speck & fresh cheese quiche (STEPbySTEP)

My beloved family asked me to prepare some appetizers for a boy’s lunch. At first they told me “We’ll be in 10”, then  “Maybe a few more, about 20 people”.  10 days from that lunch I’ll probably have to cook for 50 hungry people. Well,  I’ve taken a breath and thought about what to make […]

Asparagus with bread crust

It’s ideal for Easter lunch, but actually I propose it ’cause I really love asparagus!! This version is delicious because of the perfect match of Fontal Cavalese cheese (a kind of Fontina cheese) and ham… My mouth’s watering just talking about it!   MAKES 10-12 BITES READY IN 25′   INGREDIENTS 10-12 asparagus water and coarse […]