Take out the best pan you have at home because we’re having stuffed focaccia! Yeee! And no excuses, because the disposable aluminum one is fine too 😉 Making it is so easy (you simply need a fork to knead it) and it’s a real bomb: a soft but crunchy dough on the bottom and an […]
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Baked and stuffed aubergines
My top choco and banana cake
Chicken burger
Tender and tasty, never seen a chicken like this! Have you ever tried chicken burger? That’s a real specialty! It’s a kind of chicken-based meatball but grilled, ideal as a main course if served with fresh salad or why not even in the classic burger bun! Tasty and nutritious, chicken burger is very popular with […]
Ligurian topping focaccia
Do you know “prescinsêua”? If you are an Italy lover and its wonderful food, you cannot miss it! It’s a kinf od fresh cheese with a rather tender consistency and a slightly sour taste, used in many Ligurian recipes, especially pansotti (typical stuffed ravioli) and pasqualina pie (here you can find the recipe!). […]
Pizzaiola aubergine rolls
Simply irresistible: these eggplant rolls can only be called that! And after all, how can I describe a filling where a pulpy sauce meets stringy cheese? Come on, to describe it, you really have to try it, and then here it is today’s recipe: easy, tasty and mouth-watering. MAKES AB. 10 rolls READY […]
Speck and zucchini savory pie
I know you don’t know how to cook them anymore! In the summertime zucchini invade vegetable gardens, markets and our kitchen tables too! Here is another (very greedy!) idea to exploit them properly … If you want to dampen the sweet taste, I suggest you to combine zucchini with speck, thanks to its smoking flavor […]
Mediterranean pizza
Olives from Gaeta, cherry tomatoes from Piennolo, oregano from Pantelleria, tuna from Favignana … how many good things will you find bite after bite in this wonderful pizza? A dip in the flavors of the Mediterranean, where the aromas are intense and give emotions that will hardly be forgotten. SERVES 2-3 PEOPLE READY IN […]
Chicken with peppers
What does a pan-fried chicken need to be succulent? The answer is obligatory: it must be tender and juicy, not dry and stringy at all! Do you agree? Then don’t miss my chicken with peppers recipe: extraordinary! Thanks to tomatoes and peppers, the chicken will give its best: melt-in-your-mouth and tasty, ideal as a Sunday […]