My Italian Comfort Food
Do you already have the right idea for the next birthday cake? If you’re looking at your feet to the ground scratching your head with your finger, don’t worry: I’ll take care of it! Today I will unpack a delicious cake for you: cream and chocolate one! Soft and with a double, delicious filling! […]
Red sauce with meatballs = Spaghetti meatballs = Italian-American cuisine? Oh no! If it is true that spaghetti with meatballs is a symbol of Italian American restaurants in NY (together with enigmatic Alfredo pasta), it’s equally true that meatball pasta sauce is not an American invention! but a 100% made in Italy recipe! […]
There’s a burning issue that comes to my mind every time I make homemade custard (which requires some yolks ….): “What can I do with leftover egg whites???” Meringues? Sure! but as you know I really prefer savory food.. Listen: I found another greedy way to use egg white: Parmigiano small balls! Well: only 2 […]
A delicious potatoes pan: what else? Few things give me the same satisfaction! Pay attention and season them properly! Some people add onion, garlic or other prefer them with simple oil and rosemary. Today I’m revealing you how to make them a delicacy in a few simple steps! SERVES 2 PEOPLE READY IN 30′ […]
Be careful: that’s not a sweet French mademoiselle, but a delicious Neapolitan specialty! “Parigina” – that sounds like “The Parisian” is a rustic that has been part of the Neapolitan rotisserie since the mid-18th century, when it was created at the Borbone court. It’s a pizza traditionally seasoned with tomato, cheese and ham and […]
Yes, you read that right: “double” because the desire for sweets is great and only one cookie, all alone, it’s a bit sad! Let’s give cinnamon fragrance to the kitchen: apples and walnuts are the coprotagonists of this hymn to an untimed snack! Fragrant and intoxicating cinnamon scent: the only disadvantage is that they end […]
