Vegetarian – Page 11

12FEB

Choco and vanilla pie

So crumbly, ideal to finish Nutella jars at home! Sure, it’s true that we will take credit for having prepared something special for Valentine’s Day, but we also know that we have to deal with what’s hanging around into the fridge and pantry. Don’t worry, nobody catches you! And be sure: this cake can […]

25JAN

Carrot soup (delicious!)

Sweet but definitely not cloying. Carrot cream is an easy-to-make and family-proof recipe! Carrots are not only good in summer: thanks to the minerals and vitamins they are rich in, they can give you a cuddle even in the cooler months of the year. SERVES 4 PEOPLE READY IN 1 h INGREDIENTS: 6 […]

22JAN

Cornmeal mush “polenta” (authentic from Trentino)

The basic recipe to prepare an authentic Trentino polenta has finally been posted!! Few, very few ingredients and the procedure is very easy. Once tried you will finally say goodbye to the pre-cooked one! In the passages below I show you the traditional cooking on the stove fire and in the copper pot, but if […]

11JAN

Chocolate soft brownie cake

There are a couple of occasions when this soft chocolate donut is a must: 1 – when you want to reward yourself for a good achievement (good job girl!) 2 – vice versa when the day went wrong, really really wrong! So, this dessert has the super merit of clearing everything around you, giving you […]

24DEC

Cereal Christmas focaccia

Come on confess: I know that you also have a frozen sprig of rosemary on your balcony 🙂 So, here’s a way to taste of all its scents in a soft Christmas-style focaccia! It’s quick to make and is really tasty, especially if you use cereal flour 😉 SERVES 4-6 PEOPLE READY IN 3h […]

18DEC

Fluffy red cabbage pie

If there’s one aroma that I really like is that of red cabbage. I know, it is quite unusual, but since I discovered it I find it truly exceptional, especially in savory pies. There is no need to add a special cheese or spices to give this simple dish an extra sprint; it’s tasty as […]

16DEC

Apple juice & hazelnut muffins

Thanks to this trick you get fluffy fluffy muffins, full of flavor and not stringy at all! Since I discovered how good apple juice is in desserts, I have never abandoned it. I made these muffins for breakfast and in no time, there aren’t any left! … I think that’s a very positive feedback! […]

13DEC

Fennel & potato gratin

Can a vegetarian dish earn the 1st position of the festive menu? Sure! And this pan of fennel and potatoes is proof of that. Simply greedy. You can serve them instead of a lasagna or as a succulent side dish, trust me and try them. SERVES 4 PEOPLE READY IN 40′ INGREDIENTS: 3-4 […]

02DEC

Potato savory pie

The original one, from Trentino, especially from Paganella: my grandparents’ land. I used to hear the lovely cooking sound as soon as my foot stealthily entered my grandma kitchen (I think the hottest place in the world with its 33°C ). It doesn’t matter if there’s no more stove in the house to cook it, […]

30NOV

Olive baguette

I know, this recipe takes a long time to be prepared.. but your dough needs to sleep at night too! 🙂 Don’t be afraid, if you follow these easy steps you’ll get a crispy and soft olive bread! MAKES 4-5 BAGUETTES (about 20 cm lenght) READY IN 1 day INGREDIENTS: 1 cube fresh […]

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Category: Vegetarian