My Italian Comfort Food
Today’s keyword: health! oh no… maybe: light, mmm.. no: gluttony! Here, today I have some difficulty in choosing the right words to describe this recipe because it has so many advantages 🙂 First of all it’s really delicious (you know that in the list of pros this is my main priority!), it’s made of vegetables, […]
Soft and creamy, the gateau (or gattò) is a classic second course made of potatoes, with both meat and fish, particularly suitable for stewed preparations. Let me be clear: it’s also excellent on its own, especially if enriched – as in this case – with spinach and cheese. And you want to call it just […]
What should we do when incomprehensibly (because that’s a very remote possibility at my home!) you have a little piece of pizza ora panzerotti dough left? Shall we throw it away? Nonononono … We’ll make delicious fried pizzas! You only need a good tomato sauce (try my recipe!) and a beloved mozzarella…. This is not […]
Today I feel a little green and I ‘ve decided for an omelet, but not just any! It’s a vegetarian version with my beloved asparagus and Ricotta cheese, have you ever tried something like this? The result is really soft, delicious and healthy too, since it doesn’t need fat because is baked in oven! […]
After vegetables and chicken it’s time to make balls with fish! Let’s start with cod, such a delicate flavour, reccomended for children! SERVES 4/5 PEOPLE READY IN 20’ INGREDIENTS 12 oz di cod fillet 2- 3 slices bread 1 egg 2 tablespoons Parmesan cheese 1 teaspoon parsley, chopped Salt and pepper to taste […]
